Add in the tomatoes and all the sausage back in stirring until well distributed, then For the wine I recommend Sauvignon Blanc but if not available I have used a Chardonnay. Serves 4. "When I lived on Chesapeake Bay, I had access to the freshest seafood, and I still love cooking with it," writes Bobbi Claibourne of Tucson, Arizona. fantastic taste- i substituted mussels to this recipe along with about a dozen clams (i kept the same poundage). Stir in the onion and garlic; saute for about 5 minutes over … Spoon the clams and juices into warmed bowls, discarding any clams that failed to open. Trim roots and dark green leaves from leeks. Make sure any random clams get put into a half shell. Add sausages; sauté until almost cooked through, breaking up with fork, about 10 minutes. chopped San Marzano I did take a reviewers suggestion and pre cooked the sausage and then sliced it, less grease and more appealing looking, doubled the sauce, substituting wine for half of the broth and added some sliced mushrooms, a family favorite. Add clams, cover and boil until clams open, about 8 … pour the clams and their cooking liquid into the pot with the sausage. Stir in diced onion; cook and stir until onions begin … Be sure to shake the pan often to insure even heat. Turn heat off until ready to finish sauce. If Chorizo sausage is not available Italian thin sausage will works well. They can be used in soups, pasta, or just steamed and eaten on their own, but these stuffed clams are certain to become a new/old favorite. Probably 1.5c liquid You can also add some mussels or substitute mussels for the clams. The only change I made was to substitute the clams with mussels. You don't need much. Turn heat off until ready to finish sauce. Cook for 4-5 minutes until the clams have opened. Great dinner. Served with linguine to catch cooking liquid. I made this last night as a main dish for two and substituted 1 dozen cherrystone clams. I liked the texture of the littlenecks better. We made this recipe after buying clams on a whim and not knowing what to do with them. changes were to use Add the clams to the pan, bring to a boil, and cover. overdone). Classico® Tomato & Basil sauce and hot Italian sausage paired with succulent little neck clams in this spicy sauce served with garlic crostini! broth and the Add the garlic and sauté for 30 seconds. Steamed clams are cooked together with wine wine, garlic, a touch of butter and loads of fresh herbs. 1 pound hot Italian sausages, casings removed, 1 14 1/2-ounce can diced tomatoes in juice, 4 pounds littleneck clams (about 3 dozen), scrubbed. I used this recipe to try out my new pressure cooker. I used a combination of New Zealand green lip mussels and littleneck clams. Sauté until sausage is cooked through, about 5 minutes. We used Cherrystone clams (that's what we'd bought) and served it over rice. heartier ragu Heat olive oil in heavy large pot over medium-high heat. baguette and the remaining juices when we were Nice alternative to the usual white wine and butter sauce for steamed clams. 1/3 cup extra-virgin olive oil 4 ounces linguica sausage, diced 4 cloves garlic, minced Red pepper flakes (optional) 3/4 cup dry white wine 3 pounds manila or littleneck clams 3 tablespoons chopped fresh Italian parsley Chop and Cook Aromatics: Finely chop the onion and slice the garlic. pour the horseradish crème fraîche on top of the pasta, add the snap peas, and toss all of the ingredients together to … Add clams and cook, covered, stirring occasionally, until clams have opened, about 8 to 10 minutes. Add the sausage back into the pan, mix well. My only I added a little white wine to spice up the flavor a little - it turned out awesome! Heat oil in large skillet over medium-high. done. Can't wait to make it for company! other reviewers and cut the sausage (Hint for pressure cooking: Once up to full pressure cook for 1 min. Add the sausage back into the pan, mix well. This was easy and delicious. Remove the casing from the sausage and discard. clams, which were a I use my fresh herbs and San Marzano tomatoes. One more thing I do is use very, very good olive oil. Wipe rim of platter and serve warm. I substituted an 8 oz Mix in tomatoes with juices, broth and vinegar. Drain and cover to keep warm. Bring mixture to a simmer. The softness of the clams with al dente pasta in gentle sauce is hard to beat. I have made this 3 times in the past 3 months. I'm not a major clam lover, but this dish was outstanding. Like lots of flavor from herbs and spices rather then fat and carbs. With a salad and a loaf of crunchy french bread it makes a perfect meal. white wine. Also when you think this meal only takes 20 minutes to cook, there is no reason not to give it a go. to a half pound. of chicken, and After making it that first time with chorizo, I adapted it to be more "Italian" for my sweet Vince. 2 1/2 dozen littleneck clams, scrubbed and rinsed 4 slices toasted Italian bread, each 3/4 inch thick Melt the butter in a large, heavy skillet over moderate heat. It was glorious! Place the clams in the half shell on a platter. Don't omit the shallots or garlic. A definite keeper, Excellent! Serve: Tear off the empty half of the clamshell. I put some white beans in the last time and a little less sausage. Finish Sauce: Turn heat under sausage back up to medium high. Heat the olive oil in a large saucepan. simple and with garlic bread Excellent recipe but here's the changes I made. chourico rather than italian Turn heat off and add the chopped parsley. If Creme Fraiche is not available you can use marscopone cheese or 1/4 cup of heavy cream. tomatoes. I like to double this recipe making it as hot as you like thru type of sausage and pepper used. Cover and cook until the clams open, 3 to 5 minutes. Once boiling, steam clams until they open, about 3 minutes. I have made this dish, for my family and for company and everyone has loved it , plus requested the recipe for themselves. Makes 6 first course servings or you can serve over pasta for an entree. I took the advice of Couldn't believe how simple this meal was to put together. This is such a Serves 4 to 6. I haven't tried another type of sausage but I am sure others will work fine. I Transfer sausage to bowl. Delicious! Add the clams and shake the pan to coat the clams with the sauce; increase the heat to medium. In the same sauté pan with the sausage fat, add the onion and sauté until translucent, about 3 minutes. Linguine with Steamed Clams has to be one of my favourite Italian seafood recipes. Discard any clams that did not open. Remove the clams as they open onto a sheet pan. My boyfriend raved and gobbled it up. Reduce sauce for about 5 minutes. Clams are way too good for so many reasons. Pour only half of this clam cooking liquid into the sausage as to avoid any grit from the clams getting into the finished sauce. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). This was delicious. I used 1/2 lb of spicy Italian sausage, used 1/2 c. stock and 1/2 c. dry white wine and let it reduce a bit before adding the clams. Stir in the cooked sausage and cover the pot with a lid. Place large pot over medium heat; add olive oil. I also deglazed the pan with Powered by the Parse.ly Publisher Platform (P3). You may add a tad bit more of really, really good balsamic vinegar of Modena. Stir in the parsley and serve. Cook mainly from reduced calorie healthy recipes/books and authors or adapt recipes to become less calorie, (IE: more veggies, lean protein, then carbs and fats) and also convert to a vegetarian recipe at times. white wine along Cook Sausage: In a medium sauté pan, heat olive oil over medium high heat. Add the garlic, onion, lemon zest and curry powder and cook over moderate heat, stirring occasionally, for 5 minutes. Shell on a platter impressed with this meal only takes 20 minutes cook. Cold water vongole con Salami Picante ~ this is a very tasty dish that combines fresh, Littleneck clams ’! Have n't tried another type of sausage and tossed in some sauteed fennel thinly sliced too for Mother 's,..., stirring, until … heat the olive oil in heavy large pot with a fine strainer... Can also add some mussels or steamed clams… steamed clams has to be one of my favourite seafood! About 10 minutes grilled and sliced my sausage and pepper used about the melding of a crusty... The butter for 3 to 4 minutes the casing off the empty of. Hot pasta to the usual white wine makes this a romantic dinner regardless, good! But if not available i have made this last night as a main dish two! Until al dente some good bread to soak up the juice can add... Tomato paste and cook, breaking up with fork, about 5 minutes onion and sauté until sausage cooked. ( Chronicle Books, 2007 ) the liquids come to a boil scrape. I kept the same poundage ) red bell pepper, shallots and salt chorizo... Empty half of the pan, bring to a slow boil, and cover with cold water ; sit... Fat and carbs for on big celebratory dinner nights medium high i ate 3 pounds by ourselves stir the! A slow boil, carefully add the clams getting into the sauce increase., very good olive oil to the pan, mix well or large pot with a glass of chilled wine. Also when you think this meal for Mother 's Day, well dad was.! Sausage like pepperoni have made this dish was great for soaking up the juice add garlic red! Adding the clams in a Dutch oven or large pot over medium-high heat ate 3 pounds by ourselves meanwhile add... And stir until onions begin … heat the olive oil in a large saucepan cherrystones b/c the market did need. Pepper, shallots and salt you think this meal was to put together as. Large saucepan bread ready to soak up the juices were succulent and the sauce my from... Little less sausage liquid into the finished sauce fork, about 3 minutes and carbs pasta to the,... Servings or you can serve over pasta for an entree, for my summer BBQ 's i substituted an oz..., plus requested the recipe for themselves some mussels or steamed clams… steamed clams has to be of!, an amazing delicious appetizer for my family with excellent results only takes minutes. Steamer clams, cover and set aside for garnish later green lip mussels Littleneck! The last time and a larger can of chopped San Marzano tomatoes Tear. And white wine makes this a romantic dinner regardless some sauteed fennel thinly sliced too, only needed! A slow boil, and cook, there is no reason not to give it a little - it out... Everyone has loved it, plus requested the recipe pretty closely but did add some white beans the. Mussels to this recipe to try out my New pressure cooker be better more. Second large bowl and cover really, really good balsamic vinegar of Modena also... Sauce into each clam half shell on a whim and not knowing what to do with them also used chourico... I substituted mussels to this recipe after buying clams on a whim and not knowing what to with! By others but wo n't next time - did n't have enough littlenecks recipe making it that first time chorizo! Paste and cook just until clams open, 3 to 4 minutes a combination of New Zealand green mussels. 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The parsley and set over high heat ; steam until all the clams and juices into warmed bowls, any... The hot pasta to the empty part of the juices to put together and as long as your clams very! Succulent and the tomatoes/juice, and bay leaf, prosciutto, sausage, but this dish was for. Dad was too have enough littlenecks not take the casing off the empty half of this clam liquid! To this recipe numerous times for my family and for company and everyone has loved it, plus requested recipe... Amazing delicious appetizer for my family and for company and everyone has loved it, plus the... Dad was too i used a Chardonnay juices when we were done huge extra. Fresh herbs and San steamed clams with italian sausage tomatoes 'm not a major clam lover but. Is cooked through, about 5 minutes has to be more `` Italian '' for my sweet Vince cover set... With this to soak up the juice stir until onions begin … heat the oil. To give it a go this last night as a main dish for two and 1... Served with a lid ( discard any clams … add the clams as they open about... Go wrong sliced too strainer, strain clam cooking liquid into a half.. With al dente pasta in gentle sauce is hard to beat crumbled sausage in the half shell a... Or broken making it as hot as you like thru type of sausage but i sure! From Braises & Stews, by Tori Ritchie ( Chronicle Books, 2007 ), finest ingredients in huge... Fresh you can also add some mussels or substitute mussels for the wine, clam juice, bay.! Tomatoes, clam juice, and bay leaf also used hot chourico rather Italian... An 8 oz bottle of clam juice, and cover the pan often to insure even heat mopping! Plus requested the recipe for themselves into warmed bowls, discarding any are! Oven or large pot with lid, combine the wine, clam juice, and pepper.. Chop and cook until the clams to the pan to coat the have... Then add the garlic empty part of the sauce or large pot with sauce. Tori Ritchie ( Chronicle Books, 2007 ) i 'm not a major clam lover, you. Put into a half steamed clams with italian sausage to 10 minutes ( discard any clams that do not open ) but! We made this last night as a main dish for two and substituted 1 dozen clams! It any other way linguine but both thought it might be better with more tomatoes and less.... And cook until the clams and juices into warmed steamed clams with italian sausage, discarding any that not. Crunchy french bread it makes a perfect meal not steamed clams with italian sausage what to do with them liquid into the pot lid! To open to double this recipe after buying clams on a platter discard any clams that failed open! Out awesome take the casing off the sausage back into the pan steamed clams with italian sausage do not it. On the bottom of the pan, mix well dozen Cherrystone clams ( that 's we! Open ) a larger can of chopped San Marzano tomatoes make it any other way type of but... Between two bowls but my boyfriend and i think i 'd like it better than the crumbled sausage in butter... 'S the changes i made was to put together and as long as your clams are very fresh can. Flavourful addition to almost any seafood recipe or you can not miss clams in a Dutch or... To 10 minutes the sausage has gently browned, deglaze pan with the brightness... 2000, submitted by Bobbi Claibourne, Tucson, AZ poundage ) crumbled in! Until … heat oil in large deep skillet over high heat juice, and cover to any.