And all paired perfectly with our exciting & easy recipes. BACON AND EGG TOAST. Bring to the boil then reduce the heat slightly and cook until reduced by two thirds. Pan fried venison steaks with red wine and redcurrant sauce: rich, gutsy and quick to prepare. ... bacon and chives smashed potatoes with a mustard and red wine jus. green curry croquette, beetroot pickle, cucumber & thai basil salad Mains. Add the wine to deglaze the pan, reducing the wine by half. EYE FILLET BEEF. NZ$17.00 . 1. parmesan crusted scallops. I'm Angus Steakhouse, Sydney Picture: Grainge Scotch Fillet 300gm with roasted potatoes and red wine jus ... note it appears to be two baby potatoes cut in quarters - Check out Tripadvisor members' 50,498 candid photos and videos. https://www.australianbeef.com.au/recipes/beef-fillet-with-red-wine-jus $26.5. half dozen. Chicken liver, rosemary and red wine pâté with toasted croutes and peach and mango chutney $ 15 $ 17 Baked Brie. Serve with blanched green beans, brown mushrooms, roast tomatoes and drizzle the red wine jus over the meat. Roasted Root Vegetables, Spiced Apple Sauce and Red Wine Jus . Season with salt & pepper to taste. 5. Prep potatoes Preheat oven to 220°C. View our main menu today! Bring a full kettle to the boil. w corn puree, pancetta, rocket and pickled red onion. Previ ous Menus. NZ$19.50 . Fish of the day battered w tartar sauce & a crispy slaw salad w lemon wedges . CHEESE OMLETTE. NZ$21.00. Chargrilled steak with a red wine jus. The Aviator shows you an acrobatic display of wine flavours including red berries, cassis, ... we suggest you set down with some vension medallions or an eye fillet with red wine jus and get lost in it; Experience more about this wine.... RRP $39.99 $ 37.90. SCOTCH SURFING. Strain the cooking juices and skim. Rub all over with mustard. Mad Hatters Fish and Chips Battered market fish fillets served with seasonal vegetables, dips and chips. Mad Prawns Pan-fried prawns toasted in garlic or sweet chilli sauce and served with mesclun salad. 3. Starter. 4. warm lamb salad. 180gm crusted lamb rack. Eye Fillet $38 (GF) Cooked Just The Way You Like It Served, with Gratin Dauphinois, Seasonal Sautéed Vegetables and. Isn’t it bad when people who happily put away pigs, chickens and cows will … Coat the meat in the remaining oil and fry until done to your liking. Add 1 teaspoon sugar and taste. https://www.annabel-langbein.com/.../venison-steaks-with-balsamic-jus/663 NZ$21.00. 6. Once cooked, the beef will shred easily when tested with a fork. If you are making a pan sauce after roasting beef … 6. NZ$36.00. Reduce red wine in a pan by half. 55-day aged scotch steak, parsnip puree, red wine jus (gf) (or) carrot & thyme risotto (gf/df) Dessert. 1 cup (250ml) dry red wine; 1 beef stock cube, crumbled; 1 tablespoon fresh thyme, finely chopped; Method. milo & beetroot brownie. Add the stock and purée, bring to the boil, then thicken with cornflour (dissolve this in … Add beef stock and rosemary. bar snacks. In a medium sized saucepan, combine the red wine, port and the thyme. Crumbed chicken fillet topped w cheese & chefs special Italian tomato sauce w mashed potato . Golden puff pastry parcel stuffed with sweet potatoes, sauteed spinach & garlic mushrooms served with a creamy chive mash, broccolini & a red wine jus $ 26 $ 27 rib eye steak, 2 X buttered garlic prawn, beer batter fries and salad . NZ$19.50 . Add carrot, parsnip, onion, garlic and bacon to pan, cook, stirring, until browned lightly. Add half of the stock, half of the red wine and the herbs. Although the Te Awa philosophy is to explore the glass, we suggest you set down with some vension medallions or an eye fillet with red wine jus and get lost in it toast, grilled tomato, and 3 scrambled eggs . Served with a side of fries or mash, seasonal vegetables and homemade apple sauce or red wine jus. Season. Remove from the pan and set aside to rest. Transfer to a plate and rest, loosely covered with foil, for 20 minutes. 6.Slice the beef across the grain. For Truffle Mash. NZ$19.50 . ... which is NZ's only inland sand dune habitat. Jun 4, 2018 - [Homemade] Bread Wellington with strawberry red wine jus and Einkorn sourdough bread 6 delicious wines, with taste guides, hand-selected just for you. NZ$17.00 . Bring a medium pot of salted water to the boil. 2. Slow-cooked lamb shoulder with halloumi, baby spinach, cucumber, red onion jus and mint sauce in a Zaida’s ciabatta bun, with fries. Eggs Bennie Bacon (GF) $22.50. Add the butter and stir until melted, this butter will add a lovely sheen and texture to your Carefully pour the jus into a warm gravy boat or small jug. 1 pack red wine jus 2 tsp mustard Greens. Chicken Paramagana. Remove from pan. Preheat oven to 200°C. Place the lid on (or transfer to a casserole dish) and roast in the oven for 2 1/2 - 3 hours at 150 degrees C. After cooking remove the roast and cover with alfoil. 3. Eggs on Toast (GF) $14.00 . https://www.wideopeneats.com/recipes/venison-steak-red-wine-chocolate-sauce Let your WineLife begin… 4 bottles of White Wine 2 bottles of Red Wine Order Now Combine wine, stock and Worcester sauce in a small bowl. NZ pork loin. 7. dairy free. Buttered ciabatta toast and 2 eggs done your way . Remove the thyme then add the stock and barberries and cook again until the sauce has reduced down and is syrupy. fresh pork loin medallions, pan seared and served on a potato and kumara rosti, seasonal ... Confit whole chicken leg served on a pumpkin, walnut and feta pastry tart, seasonal greens and red wine jus. Boardwalk restauarant at steamers Wharf in Queenstown, new restaurant seving great seafood, steaks and New Zealand cuisine. Buttered ciabatta toast, streaky bacon, baby spinach, poached egg and hollandaise . Reduce by half again. Arguably better flavour than beef, undoubtedly more ethical and sustainable. NZ$13.00. 1 pack broccolini 1 clove garlic, minced 1/4 cup water 2 tsp red wine vinegar 1/3 pack baby spinach Steps. Pour wine mixture over the beef and bake for 2 hours, basting with pan juices every 30 minutes. If it is too tart add another teaspoon of sugar. $19. ... rib eye steak, mash potato, veggies and red wine jus . Honey-Glazed Roasted Half Duck $38 (GF) Potato Mash, Mushrooms, Bok Choy and Orange Jus . The Single Estate Syrah experience pulls you deep into the dark violet hue and delivers flavours of dark berries, textural tannins with cedar, black pepper and vanilla. Red wine jus minced beef, buttered ciabatta toast, baby spinach, with a fried egg . Fish and Chips. A red wine sauce is a simple reduction, and it is an excellent sauce to serve with lamb, steaks, roast beef, or duck. 100g red wine jus 1 tsp vinegar 1 tsp soy sauce 1 tsp butter Kumara and Greens. Heat the juices in a pot (or the same pot) and add the rest of the wine and the stock. $35.5. Lamb with redcurrant and red wine sauce. 400g orange kumara 2 Tbsp butter 2 Tbsp milk 2- 3 tsp maple syrup ½ pack broccolini Steps. $27. Dice potatoes 2cm and toss on a lined oven tray with a drizzle of oil. NZ$29.00 . Send your photos, videos and tip-offs to newstips@stuff.co.nz, or call us on 0800 697 8833 A little rant to start with. Want a … full dozen. Place beef on a wire rack in a baking dish. Heat oil in large saucepan, cook lamb until browned all over. Add the butter and stir until melted, this butter will add a lovely sheen and texture to your jus. DYC Vinegar, naturally fermented and made in NZ since 1915. Tender pork belly served on a potato mash w apple & onion jam & a red wine jus. mains. Onehunga: 13/10/20. I love a full-bodied sauce or jus to enhance the flavour of a steak and my original-recipe red wine jus is the perfect side sauce. 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