The Spot, Frank Pepe Pizzeria, New Haven: See 125 unbiased reviews of The Spot, Frank Pepe Pizzeria, rated 4.5 of 5 on Tripadvisor and ranked #18 of 556 restaurants in New Haven. The original Pepe’s location that opened in 1925 is still open and thriving. I’ve also...tried Modern and Sally’s which tasted pretty much the same. Suggest you go to Newton and purchase locally at DePasquale’s. I am glad I stopped. New Haven's Frank Pepe Pizzeria Napoletana, named the best pizza in the country by The Daily Meal and The Guardian, is debuting a new iteration of its classic coal-fired pies.. There is still some tradition in the fact that Sally’s offers fewer toppings than Pepe’s does. Hands down, I am without a doubt a pizza connoisseur, and nobody ever made a better pizza than me. We had to reheat the pie but that wasn’t the main issue. We wondered it this pie had even been cooked in the famous oven. Hotels near Yale Peabody Museum of Natural History, Hotels near Beinecke Rare Book & Manuscript Library, Hotels near Blessed Michael McGivney Pilgrimage Center, Hotels near Carousel at Lighthouse Point Park, Hotels near (HPN) Westchester County Airport, Hotels near (ISP) Long Island MacArthur Airport, Restaurants near Frank Pepe Pizzeria Napoletana, Italian Restaurants for Lunch in New Haven, Italian Restaurants with Delivery in New Haven, Seafood Restaurants for Lunch in New Haven, Restaurants for Group Dining in New Haven, Restaurants with Outdoor Seating in New Haven. Pepe’s dough is proclaimed to be a secret family recipe, but now 20-30 people really know about it because of the expansion. 130 Research Parkway, Suite 212. We ordered our pie and were told it would be ready in an hour. Frank Pepe Pizzeria Napoletana | The Original New Haven Style Pizza The pizza was generous on it's toppings except for cheese and sauce. not close to much better places in ny and philly. The new location is actually very old itself as it was built in 1937, but it’s the main location for Pepe’s these days. Isn’t that all you need to know? also had some customers and staff were walking around without masks. I had the medium pizza which was overpriced at $25 plus. The number one topping in New Haven is clams and Pepe’s clam pie made the type of pizza legendary in the area. The New Haven Register recently reported on the Consiglio family's troubled attempt to sell their famed New Haven pizzeria Sally's Apizza, with the New York Times following suit. Detroiter here. Frank Pepe came over to America as an immigrant from Italy’s Amalfi Coast. All he’ll say is that it’s a proprietary blend of Italian plum tomatoes that only Pepe’s has access to. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Please check the website for hours of operation. Mozzarella and tomato sauce aren't always a given, either — white pies topped simply with garlic and clam got their start here and have thrived in popularity over the years. Last time I went, met an awesome couple that have relocated to MAINE, but FOUR times a year, they drive down to visit PEPE'S - legit that is the sole reason for the trip. I grew up with the Original Pizzeria Regina in the North End, and those ovens produced the best pizza ever. Needless to say I wouldn’t go out of my way to pick this place.More, This is the version of our website addressed to speakers of English in the United States. The occasion was the wedding of her niece, which was held at the Hawthorne Inn up near Berlin. This was typical East Coast pizza, overhyped and overpriced. we ordered the Clam pizza and...a half Sausage pizza both were good but not come 100 miles good. Ordered online and immediately a confirmation email sent with ETA. Pepe's is famous for its coal-fired, New Haven-style pizza cooked at between 800 and 900 degrees which gives the pizza the signature crispy yet chewy, delicious crust. I only live 3/4 mile away, pizza was anything but, “Piping Hot”. I ordered the Amanti Della Carne which The crust had a good char but was burnt pretty bad on half of the pizza. Sally’s crust is right up there with Pepe’s, but you would expect that given that the family recipe was passed down many years ago. It’s known as “The Spot” and generally gets less traffic than the new location. a half Sausage pizza both were good but not come 100 miles good. I watch a lot of the One bite reviews and Portnoy has said that New Haven has the best pizza in the country. aileen.clare 10/26/20, 2:53 a.m. 6.7. Pepe’s takes pride in its sauce and you can see that by how close to the vest they keep the details. I didn’t live up here for no longer than a month and all people were talking about was Frank Pepe’s. Advantage: Pepe’s — It’s the best clam pie in the business for a reason. Pizzas at their core come down to the basic ingredients and Sally’s has the edge with the combination of the three. Most people will argue, however, that Sally’s has the best tomato pie around and that pie is where it all started in the New Haven pizza business. I ordered the Amanti Della Carne which Pepe was born in Maiori, Italy, and immigrated to New Haven in 1909 when he was a teenager.The quintessential Wooster Square Italian immigrant took a job at a New Haven factory, but wasn't fond of continuing there. It specializes in providing a range of legal services that includes business… Service was average and portion size is typical but very high prices. We enjoyed it in a nearby park. When ee arrived to pick up our pie were were directed to go to the Spot next door and it looked like it had been sitting for a while and was no longer hot (we have an insulted pizza carrier and brought it home). You can’t go wrong with those freshly shucked clams and garlic. My guess is they’re not open at lunchtime. (So many secrets in these parts!) So this time, we ate at "The Spot"-the original place Signor Pepe started making pizza to sell out on the streets of New Haven. Foto van Frank Pepe Pizzeria Napoletana, New Haven: Pepe's pizza - bekijk 2.833 onthullende foto’s en video’s van Frank Pepe Pizzeria Napoletana gemaakt door Tripadvisor-leden. Barstool Sports Gives Pepe's Pizza Stellar Review - New Haven, CT - New Haven pizza is batting 1,000 so far with Pepe's and Modern getting high praise. The pizza also comes more well done than usual — the locals refer to the darkened crust as charred as opposed to burned. We were driven by friends but my sense was that you may want to take Uber or a cab since some of the nearby area seemed very deserted. We decided to try Modern the next time we want take-out.More, I was anxious to try this legendary pizza as a new location opened in Arsenal Yards in Watertown, MA. Frank Pepe Pizzeria Napoletana | The Original New Haven Style Pizza See reviews, photos, directions, phone numbers and more for Pepes Pizza New Haven Ct locations in New Haven, CT. Frank Pepe Pizzeria Napoletana: Pepe's New Haven - See 1,808 traveler reviews, 439 candid photos, and great deals for New Haven, CT, at Tripadvisor. They do offer tuna, which may never actually be ordered. Pepe’s just could use a little more sauce and the playing field might be more level. I WOULD have this pizza again when in the area however. also had some customers and staff were walking around without masks. All info on ‍ Frank Pepe's The Spot in New Haven - Call to book a table. The pizza was delicious even though there could have been more pepperoni. The pizza was generous on it's toppings except for cheese and sauce. Serafina Lucy Pepe DeMusis, of Hamden died on August 25 at the Yale New Haven … I am glad I stopped.More, we tried several pies from this place. Fairfield Connecticut's Frank Pepe Pizzeria location. Frank Pepe Pizzeria Napoletana New Haven Menu - View the Menu for Frank Pepe Pizzeria Napoletana New Haven on Zomato for Delivery, Dine-out or Takeaway, Frank Pepe Pizzeria Napoletana menu and prices. 2651 Reviews (203) 865-5762 Website. Every time I go back to New Haven, a visit it REQUIRED. Frank Pepe Pizzeria Napoletana world famous tomato pies in New Haven, Connecticut. is their Meat Lovers Pizza. 15 minutes longer to receive than expected but it was worth the wait. Pizza needs to be perfect!More, How in heck can people describe this as one of the best pizzerias in the country. Another notable venue is Big Daddy’s on Western Ave. in Brighton. This was typical East Coast pizza, overhyped and overpriced. Sally Consiglio had it right when he refused to make a pizza with more than three toppings. The restaurant has begun serving a … there was some people not wearing masks. Then, to my amazement the manner in which it was cut was as if, a 2 yr. old went at with a play knife. Frank Pepe Pizzeria Napoletana pizza review by stoolpresidente. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. It had crushed tomato sauce, mozzarella, meatballs, Italian sausage, pepperoni, bacon and pecorini cheese. They then buy about a dozen pies to bring back home and freeze the slices. Opened in 1925, it is one of the oldest and best known pizzerias in the United States. Takeout, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Accepts Credit Cards, Table Service, Blessed Michael McGivney Pilgrimage Center. I've seen every review he has done in that area and my mouth is watering just thinking about it. Needless to say I wouldn’t go out of my way to pick this place. The crust on this pie was nothing like the wonderful charred crusts that make Pepe’s famous. I’m a picky eater when it comes to pizza and I will say that it was good. He won’t tell you. An avid fan since birth, James follows most sports under the sun. It seems straight out of the '70s or early '80s, with padded booths and wooden walls. Call now to order! 1 like. Pepe's Launches New Rewards Program - New Haven, CT - Pepe's is pleased to introduce its first ever, company-wide loyalty program, Pepe's Rewards. Available for a limited time starting Monday, Nov. 30, the eatery known for its crunchy, charred crust will list chicken pesto pizza on its menu at its 12 locations in the Northeast. Now I am a fan of thin, crispy pizza and that was a selling point for me. I WOULD have this pizza again when in the area however. 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