Allrecipes is part of the Meredith Food Group. My family loves this recipe and there are rarely leftovers. Place the cheese on top but before baking allow your potatoes to cool and then cover the casserole … When potatoes are cool enough to handle, cut each potato lengthwise in half. Mash pulp with the remaining salt and pepper. Reduce heat to medium-low and simmer until tender, about 20 minutes. Certainly a good recipe to make your own Thanks! This easy Twice Baked Potato Casserole from The Pioneer Woman is a perfect side dish, easy to make ahead, and freezer friendly! Preheat oven to 350 degrees F (175 degrees C). Here’s What it Really Does to Your Food, Do Not Sell My Personal Information – CA Residents, 4 large baking potatoes (about 3-1/4 pounds), 6 bacon strips, cooked and crumbled, divided. Preheat oven to 375º. Transfer to a greased 1-1/2-qt. Scrub the potatoes well and rinse under cool running water. Perfect Baked Potatoes are scooped out and mashed to create super creamy Mashed Potatoes… we then add in our favorite potato toppings including crispy bacon, cheddar cheese, sour cream and green onions. Sprinkle with remaining green onion. There is a BBQ joint near my house that takes a baked potato and puts all the classic loaded stuff on top of it. Healthy no delicious yes.. nice part is you can add or subtract what you want and how much of each ingredient you want. Spread potato mixture into prepared baking dish. It’s the ultimate baked potato — but in a casserole for all to share. This is my family’s idea of dream food. 170. This is inspired by crispy stuffed baked potato skins and the pleasures of bacon-topped baked potatoes, bringing both together to create one dreamy, creamy, crowd-pleasing casserole. Information is not currently available for this nutrient. The Pioneer Woman’s Twice Baked Potato Casserole. My husband is a meat and potatoes guy, so I try new combinations for variety. Warm cheesy potatoes mixed with all of your favorite loaded baked potato toppings. I give it points for giving me the idea! Then before putting on the last layer of cheese, I topped it with homemade pulled pork, shoestring onions, BBG sauce and then cheese and baked an additional 15 minutes. The Pioneer Woman ingeniously turns twice-baked potatoes into a casserole that's perfect for feeding a crowd. Scoop out pulp and place in a large bowl. OMG folks went gaga at my club event! Remove from heat; cover to keep warm. So much easier. I liked this recipe as a BASE FOR MY OWN CHANGES AND ADDITIONS. This recipe was loved by the entire family!! Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. Spray a 13x9-inch baking dish with nonstick cooking spray. Loaded out cheesy, chicken, and potato casserole is as easy as 1-2-3. I baked the potatoes and scooped out the skins the night before. Nutrient information is not available for all ingredients. November 2019. https://www.tasteofhome.com/recipes/loaded-twice-baked-potato-casserole Easy Potato Casserole. 25 Christmas Casserole Recipes to Make in Your 13×9 Pan, What is an Air Fryer? In a large bowl, stir together potatoes, cream cheese, and pepper until well combined. Percent Daily Values are based on a 2,000 calorie diet. I can't say I was overwhelmed with this recipe. Apr 14, 2020 - Twice Baked Potato Casserole is a comforting side dish loved by many. Baked Potato Casserole Recipe: How to Make It | Taste of Home I cut the recipe in half and used 2 medium sized Russet potatoes (in my mind baked potatoes are Russets). We love potatoes and this is such a delicious and filling potato recipe the whole family will enjoy. Remove from the oven and set aside on a wire rack until cool enough to handle. Bring to a boil, and cook for 15-20 minutes, until the potatoes are fork tender. Cook for 5 minutes, seasoning with salt, pepper, and Cajun spice. Loaded Baked Potato Casserole. Mine turned out AWESOME! 10 Yukon Gold potatoes, peeled and halved, 1 ½ cups shredded Cheddar cheese, divided, Back to Easy Loaded Baked Potato Casserole. I left the potatoes a bit chunky, not completely mashed. Used extra bacon (cause all the kids like bacon) and everyone loved it. I left the skin on and followed the recipe. Meanwhile, arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. You saved Easy Loaded Baked Potato Casserole to your. Or, you could refrigerate them for up to three days until you wanted to serve, OR you could freeze them in Ziploc bags, just as long as you skipped the green onion step. Preheat oven to 375°. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Stir in cheese mixture, half the bacon and 2 tablespoons green onion. I used 10 regular russet potatoes, cubed them up with the skin on & mixed with some of the sauce before pouring them into a greased dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. In this dish, twice-baked potatoes and potato skins make a scrumptious casserole. No need to scoop them out or save the skins. Then I poured the remaining sauce on top & covered the dish with aluminum foil...I baked them at 350° for 45 minutes then removed the foil, topped with some more shredded chedder, chopped green onions & crispy crumbled bacon. Return to oven and continue baking until cheese is melted, about 5 minutes more. In other words, it’s bold, rich, and ranch-approved. And watch videos demonstrating recipe prep and cooking techniques. This Loaded Baked Potato Casserole with Chicken is my most popular on the blog and on Pinterest. Whisk in whipping cream and 1/4 cup sour cream. I have made one similar to this for years. I overhauled it with butter and half and half, took out the evaporated milk. Add potatoes and garlic to a large pot. My family and guests all enjoyed this flavorful side dish! My family really liked this recipe they took several helpings.My granddaughter wanted to make sure she had some to take home. The list includes 30-minute meals, Southern comfort food classics (mashed potatoes for the win! This was excellent! —Cyndy Gerken, Naples, Florida, Loaded Twice-Baked Potato Casserole Recipe photo by Taste of Home. Delicious and so much easier than individual twice-baked potatoes. I have to admit I modified it. kinds of dairy: butter, half-and-half, cream, and cream cheese. SO...I made this casserole. Not exactly health food, but … this link is to an external site that may or may not meet accessibility guidelines. Compared to the other mashed potato recipes I tested (here’s Alton Brown’s, Ina Garten’s, and Martha Stewart’s), Ree’s was the most decadent: It’s baked into a casserole with four (!) Easy Twice Baked Potatoes Twice Baked Potatoes Casserole Potatoe Casserole Recipes Casserole Dishes Breakfast Casserole Cheesy Potatoes Loaded Potato Casserole Party Potatoes Vegetable Casserole. Halved the recipe added butter and slightly more than one quarter cup of sour cream to 4 baked potatoes which I did in the microwave to save time. pieces; save remaining skins for another use. Also added cream cheese and butter. Article by Dorothy and foods. Scrub the potatoes, then place them on baking sheets. Place the potatoes in the oven and bake for 1 hour to 1 hour and 15 minutes, or until tender. Drain bacon on paper towels and crumble. Sprinkle with remaining cheese and bacon. Jul 23, 2015 - Everyone loves loaded baked potatoes! This casserole is super easy and one of our all time favorite sides! Now top each potato with more grated cheddar/jack cheese and pop ’em in a 350-degree oven for 15 to 20 minutes, or until the potato is warmed through. This loaded baked potato casserole is a delicious comfort food recipe at it best. This was a total hit! baking pan; bake 1 to 1-1/4 hours or until tender. Brush with oil; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. 1.6k. Wash 4 medium sweet potatoes and bake them in a 375-degree oven until fork tender, about 30-35 minutes. Cut 2 potato skin shells into 1-in. I may never make the traditional version again. In a small saucepan, melt butter over medium heat. If desired, serve with additional sour cream. baking dish. Place potatoes into a large pot and cover with salted water; bring to a boil. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Make ahead Loaded Baked Potato Casserole: Refrigerate: Follow the instructions until step 5. Pour in the broth and bring it to a gentle boil. Great and easy potato casserole packed with bacon, Cheddar, and green onions. Cool slightly. Return the hot to medium-high heat and add the onions, carrots, and celery. Your daily values may be higher or lower depending on your calorie needs. Rub the potatoes with the canola oil and bake until tender, 45 minutes to 1 hour. Add comma separated list of ingredients to include in recipe. 279 calories; protein 12.5g; carbohydrates 26.2g; fat 14.2g; cholesterol 42.1mg; sodium 541.8mg. The Pioneer Woman’s Twice Baked Potato Casserole. Bake until heated through and lightly browned, 30-35 minutes. I will never make baked potatoes any other way. Fill with water, so the potatoes are completely covered. Add 1-1/2 cups cheese; stir until melted. https://www.centercutcook.com/loaded-baked-potato-casserole These mashed potatoes have all the flavors of a fully loaded baked potato in the form of an easy to make casserole… Popped them back in the oven for an additional 15 minutes to brown the top & there was not one bite left! I will be making it again, Didn't make any changes but doubled the recipe cause I made it at my job..I'm a cook..sold out in 20 minutes, Congrats! For lighter and more sensitive palates, reduce the hot sauce measurement by half. Lightly grease a 9x13-inch baking dish. Place in a foil-lined 15x10x1-in. Pat dry with paper towels and prick the potatoes in several places with a fork. Add comma separated list of ingredients to exclude from recipe. https://www.yummly.com/recipes/baked-potatoes-pioneer-woman If you love a loaded baked potato, have we got a casserole for you. Info. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Having a delicious potato casserole recipe that goes with almost every meal is an added plus. Drain and return potatoes to pot. I simply bake the potatoes, let them cool a bit and chunk them into edible size pieces. Excellent side dish for our tri tip steak & pork loin (I cook for 15+ on Sunday's) This will be in our dinner rotation forever! I think it really needed some butter. I made a few changes, added butter (as recommended from the other reviews) and used 2% milk as I did not have any evaporated milk. Baked Potato Casserole Recipes. Instructions. When they are finished cooking slice them open and scrape out the flesh into a … Saved by Linda Daniels. Mash with a potato masher until creamy. I mixed some into the potatoes and left some for the top. All had to have second helpings. Taste of Home is America's #1 cooking magazine. 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