– the more color you use, the brighter the apples will be!). Sep 19, 2020 - Explore Lib Gaffney's board "colored candy apples", followed by 229 people on Pinterest. Would I be better off cutting the recipe down or making the candy then splitting it up then coloring? You need to mix the white it sooner and let it completely dissolve. And tonic water will make some foods glow, but I don’t know how that would affect the recipe. If you read through the comments, there are several suggestions made that you could try. It seemed to help a little, but I still had bubbles. I have to make 160 of these… in your opinion do you think I should make a few at a time or one big batch? If you skip the white coloring, the green or red of the apple will shine through the clear candy and affect the color you see. I would think that would be ideal. I noticed a lot of bubbles….Thank you for you comment I was wonder how I could avoid them. Cook, without stirring, until a candy thermometer reads 290° (soft-crack stage). I don’t do anything special or fancy and I’ve never had my candy come off!? I always used the red candy shell you get in the kits and added a little extra cinnamon extract to it. But, was curious on how you made the glitter candied apples? Want to try again but need to know what to do differently. Just an idea, although I don’t know what I would use to dip them with; maybe a toothpick? Allerdings mit Farben gemacht, die in Europa nicht zugelassen sind, und […]. OMG, these are so gorgeous, almost too pretty to eat! What am I doing wrong? I Love it! Hi Rose Hope this helps and by the way those apples look DELICIOUS! Put skewers into the tops of your apples, and then roll the apples in the bowl or pot until fully covered. This recipe is easy and makes sweet and crunchy candy apples you can make any color to go with any party! Or you could try dipping in chocolate instead of candy!? Was the candy mixture overcooked or shd I hv used only 2 teaspoons of the bright white versus 2 tablespoons? And yeah, a lot of people seem confused between candy apples and caramel apples, and it gets frustrating sometimes. Six of them were moist on the bottom. Also I have tried sand papering the wax off the apples, dipping them in hot water but nothing seems to get the wax off. What shade of blue did you use in the picture above? If you submerge the apples in hot water for about 15 to 20 minutes the heat will help pull the gas out of the apple. means spruce house – family friends coming , .. Trendy Home Décor on a DIY Budget How candy apples color!! I tried the hot pink apples and they appeared to be great. Please I really need help. This was also my first time using a candy thermometer as well so perhaps I can blame faulty equipment. WOW!! Today I’m sharing How to Make Candy Apples Any Color! I can’t get it to temp. I need to make them Friday. They streaked perfectly. Simple, but it works like a charm! I live in saskatoon saskatchewan and cant find americolor anywhere but on amazon.ca and that takes to long to ship. Let the excess candy mixture drip a little and then … I’ve even made some glittery, shiny and sparkly… you can find some details here about these glittery apples! The Hard outside is what made it a fair special that you only got that time of year.. Need help.. I just used a fork to flick the leftover candy over the apples. – rose bakes, How candy apples color. Thank you that’s great to know!! The hot candy melts the wax and the paper ends up sticking to the bottom of the candy apples! This works for me. Instructions here at Rose Bakes. SOME WEBISTES HAVE INDICATED TO LET THE MIXTURE GET TO 310 AND THEN ALLOW THE MIXTURE TO GET TO 300 BEFORE I let my apples sit at room temperature all night so they would be dry. I Love the colored candy apple idea. I love the glitter effect on the lavender apples! They’re both good, but they’re also completely different. These are not caramel apples, soft or chewy or sticky. I would like to know after dipping my apples do I direct dip them in any nuts of my choice or how do i get my candy to stick to the apples like gummy worms or nerds. Cook and stir over medium heat until sugar is dissolved. This site also contains other affiliate links which means that, at no additional cost to you, I may earn a small commission if you make a purchase. Ran around town trying to make sure I had every thing. Now to let my pot soak possibly for days lol there was a lot of candy left on the bottom some got turned into blob shaped suckers but the rest hardened before I could scrape it out lol. She made them every halloween and we loved em! These multicolored candied, splattered and glittered apples will surely be the highlight of any get together. From general topics to more of what you would expect to find here, natashasjustbrittle.com has it all. Please read through all of my notes – I describe them in detail. Does it all crack and fall off the apple? . I made these apples for a birthday party they turned out great. I tried these last night and my biggest issue is the aftertaste from the pink color. Very pretty! Are you able to wrap these in cellophane when they get hard? I saw some Pinterest projects that made other vivid colors (like pink and purple) by adding white food coloring along with a […], […] A favorite of the Evil Queen, Candy apples are a great party food, and you can make them in any color. That makes them really sticky! … Thanks for explaining that in the first comment post, too :). The white food coloring is what makes the candy opaque so that it’s not affected by the color of your apples. certainly, fit the bill. I emphasize this because if you read through the comments on this post or any of my other candy apple posts, you’ll see many comments about the candy apples being too hard to eat. My grandmother used to make both red spiced apple rings and green ones. Thanks for getting back to me so fast Miss Rose….:). Only problem I had was that when the apples hardened, I had a lot of access candy at the bottom of the apple. I followed this recipe that I found online and found the dyes, bags, sticks and thank you notes all from Amazon. So I tried your recipe exactly…and I was using so much gel. Has anyone tried making candy apple slices? I found everything I needed at Hobby Lobby, Michaels, and WalMart. They are so festive and fun that they’re sure to be the hit of any […], […] a shout out! Do you know why? I have gel food coloring but they are neon, will that still be ok?? Maybe a practice run? I went online for my flavorings which came in so many flavors i ordered about 30. That suggestion came from another website. Why limit yourself to just a few months out of the year when you can sell candy and caramel apples year-round? Thanks for sharing. The Rocky Mountain Chocolate Factory dip theirs in chocolate, (they also do caramel though I’ve never seen candied) and they are phenomenal- you could do white chocolate and color it yourself or just buy the colored melting chocolate. And as far as the bite size balls, I haven’t tried that yet. We hope you find what you are searching for! Hi Ms.Rose. I have no idea what would cause that! Flip-Flops. Bring to a boil. well today we decided to try to make a couple cause we didn’t know how to do it let alone how it would come out. Did I miss any details? I giggled when I read your “note”… You, young lady ARE THE BOMB!!! Hello I was wondering if you have a recipe for Carmel apples? I grew up knowing that when it was fair time I could get one, and I always looked forward to it, every single year. Hello Laides, So I made purple and they aren’t opaque. Not sure why. The most common problem with candy apples is getting bubbles on them. I am going to make these candy Apples, I just want to know if the white coloring necessary to use. I just have a question about the food coloring and the timing- the first step mentions adding the food coloring. How To Make Candy Apples: Step#1 In a heavy-bottomed saucepan mix together 2 cups sugar, 3/4 cups water, 1/2 cup light corn syrup, 1/2 teaspoon red food coloring (I use the gel kind, like this) and 1/2 tsp. Hi my son and I really loved your posts. Please help Ms. I think adding more vanilla would be just fine. I’ve never had the candy slide off, so I have no idea what would cause that! I found your page and i really love it, i have a question, i want to make. Remove from heat. I’d use a lot of royal blue or navy blue gel after the white until you get the desired color! They really only last 4-6 hours before the candy starts to draw moisture from the apple and get soft. Thanks for the great ideas, when I bag them they become sticky to get out. I wouldn’t recommend refrigerating – they get sticky. We are extreme Candy Apple fans and we really want to try your recipe. and 2) Is the use of 2 tbsp. Hi. totally awesome! Can you do this with Carmel flavouring and still make it pink? Thanks for sharing in our link party!! and which would you think would go best for the tiffany blue theme? ), then spray a cookie sheet with non-stick butter spray. Do you have to clean out the pot inbetween multiple batches?if so what is the best way to get the hard candy out of the pot? I have the white specks too but they don’t bother me much. I use oil based coloring for candy melts is this the same coloring I would use to make color for hard candy apples confused …I have seen sites where people used frosting color for it too. But no child can probably resist. 2 cups of sugar is not equal to 5 pounds of sugar. Jesus Freak. No, didn’t refrigerate them as I read what you said about that. These are so cute! I’m considering doing these for my son’s 3rd birthday, but I wasn’t sure if they were pre-schooler friendly. would you add the white and then more of the blue coloring to make it darker? I love your work. If you dip them first, then cut, they’ll crack pretty bad and the candy may not stay on. I thought of maybe trying to use less white, or seeing if there’s another brand available, but like I said, it doesn’t really bother me. Pour the sugar mixture into two bowls. My question is will they have the same taste as the traditional red apples since vanilla extract will be used in recipe? Kudos to YOU!!! Thanks for that suggestion! Hi I have a question, is the white gel paste necessary? Rose Atwater is the founder and cake decorator behind Rose Bakes. Help pleasd. Trying to get the color without having to use the foul tasting gel color. They will not keep overnight (or if there’s a way to do it, I haven’t figured it out!). So, how did they get there? Also, our tongues, teeth and fingers where hot pink. I love this idea, but since they are “Hard” as you say, why not make a mini version. Great idea. I’d wash them under warm water. In search of candy apple making kits, I keep coming up empty, apparently they are popular. They had never seen them before! Thanks so much!! Also, for those that have a hard time biting into them what I do is slice the apple and eat the pieces like candy. If your ivory is like mine, it won’t work. But it left a really bad/bitter after taste. Now I need to make caramel apples. But just making them plain white might make them react to black light, but I’m not certain of that. Working quickly, dip apples into hot sugar mixture to completely coat. Being unable to find the kit in the store, i looked online and found your site. I’m so sorry! Could it be the temp of my house? I looooove the colour, yes colour of your apples!!!! In a medium heavy-bottomed pot over medium-high heat, combine sugar, 3/4 cup water, corn syrup, and food coloring and bring to a boil. Any idea why my candy apples (colored) came out too thick? Place on prepared, 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, What is an Air Fryer? Did you use a candy thermometer and make sure your candy was up to the right temp? Haven’t tried it yet, but it’s on today’s agenda. They don’t taste exactly the same, but they’re close! I wouldn’t make them more than a day or two in advance. Have you tried washing the wax off of the apples and drying them good before dipping? I just wanted to say thank you for this I wanted to show u the ones i’ve done using your recipe. Thank you fo responding!! Only I can’t tell where I went wrong. Saw you featured at Sugar and Dots. The last apple was the hardest to get candy on. The white coloring is actually opaque white. Can I use watermelon jolly ranchers with the white color to get the same results? They were hard to wrap and I wasn’t able to dip as many as the recipe indicated! I turned the overhead vent on over my stove and then on my candy thermometer when it got to soft crack I turned the heat on the stove to between 2-3. Thanks for sharing at Tasty Creations. They came out nice for as the color. One question when you say use a sauce pan can I use any type of sauce pan or does that have to be a heavy duty sauce pan too? With the right ingredients, you can make these any color and flavor that you like. I just made some! Maybe I am the candy apple police, but honestly you are so right about them needing to be HARD CANDY! Do you know what I did wrong??? There are some really clever recipes for candied apples such as this clever recipe for making any color of candied apple you can imagine or this great list from Woman’s Day that […], […] Go karts sale – ?, Go karts sale – cheap option ?. […], […] click here >>  Colourful Candy Apples Tutorial […], […] Source File: rosebakes.com » DOWNLOAD « […], […] https://rosebakes.com/how-to-make-hot-pink-candy-apples-or-any-other-color-orange-blue-purpl/ […], […] Photo credit: (https://rosebakes.com/how-to-make-hot-pink-candy-apples-or-any-other-color-orange-blue-purpl/) […], […] How to Make Candy Apples Any Color | Rose Bakes […], […] to make candied apples. I grew up eating the red candy apples and only realized a few years ago that not everyone did. Do you think I could cut the apple into circular slices (like cutting an onion for onion rings…not apple wedges if that makes any sense) to make it easier for them to get their little mouth’s around? Have been looking for a way to make them for a while for an upcoming baby shower. i.imgur.com/0uQnMCY.jpg, i’ve tried with the jolly ranchers but the coating is way too hard, do you know what could i do to soften the candy or if there are other ways of doing this I’m planning to make about 50-60candy apples for my nieces Halloween party at school. Ponytails. Hi Marilyn,I like the idea of usin kool ade packets,does that affect the color of the apple,&also do u use 1 pk to this recipe above…thanks in advance. Thank you! Make sure to dip right away (quickly) while the candy sugar is very very hot so you get a more thin shell, which makes them easier to bite into later. I did orange and they look great, but I need to practice and get a big bottle of white food coloring. But I still advise that they not be refrigerated and that they be eaten within 6 hours, or they start to “melt”. I didn’t even know LorAnn did colors – I was only aware of all of the flavoring!! I buy online from Country Kitchen Sweetart or Amazon here. How do you eat them? However, I’m not sure you can change them once they’re done. How do you wash your apples to get the wax off?? Got it!!!! Thanks. https://www.facebook.com/craftscakesandcats. I’m so sorry! I don’t necessarily think they’d choke on them but they would have a hard time biting into them and really enjoying them. Why? That should eliminate the spots. You’ll want to work quickly because the candy will start to cool immediately. Honestly, I probably wouldn’t do them for kids that young. What i did was 2 cups of the blue raspberry candy apple magic mix 2 full cups of sugar and 3/4 cups of water. I’m sorry that’s not much help! HAVE YOU EVER FIGURED OUT HOW TO GET THE BUBBLES FROM FORMING ON THE CANDY APPLES AT LEAST 90% OF THE TIME??? That’s the only thing that comes to mind. I’d do a practice run and just use the white coloring – but I’m not sure they’d be pure white. Thanks for sharing that fabulous recipe. 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