This medicinal plant has been called “Red Gold” due to its high value & price. It’s color strength is between 230 and 270. Topical application of saffron can also whiten the skin, prevent acne, and fade scars, dark spots, and other skin blemishes. saffron contains an impressive variety of plant compounds that act as antioxidants — molecules that protect your cells against free radicals and oxidative stress. Saffron is mainly grown in Spain, Italy, Iran and Kashmir. Saffron has been cultivated in Iran for centuries and its usage dates back to 3500 years ago in ancient Persia, when it was highly prized and used in special ceremonies and celebrations like the ancient Persian New Year, Nowruz. Saffron (pronounced / ˈ s æ f r ə n / or / ˈ s æ f r ɒ n /) is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus".The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. The chemical components of saffron are responsible for its health enhancing effects. Due to the fact that the saffron oil can be evaporated, its medicinal properties and its quality will be reduced if stored in an open environment. 28% RDA How to check original saffron? Most European countries are looking for Negin saffron. Saffron never tastes sweet. Potassium dilates blood vessels and arteries, allowing blood pressure to decrease; thereby preventing atherosclerosis, heart attacks, and strokes. Saffron also has the quality to act as an anti-inflammatory substance as well as a stimulant. Vitamin B6- 1% This plant grows in the regions of the Middle East, Southwest Asia, southern Spain, and southern Europe. Occasionally, people who are profitable to increase the weight of saffron, impregnate it with honey or sugar. Today, saffron is mostly used as a unique spice for adding an attractive flavor and aroma to various dishes. Sargol saffron is completely reddish and cut-off saffron, in which there is no root. Saffron is a spice derived from the saffron rose, a perennial plant related to the lily, also known by its scientific name Crocus sativus. I. Saffron for Health Iran is the world?s largest supplier of saffron to date. In Iran’s export saffron, there is a very low amount of safranal in comparison with other saffron in the world market. Iranian saffron has this unique feature compared to other saffron in the world market. Saffron also has vitamin B2 which helps to heal chapped lips. Negin saffron is saffron that is completely red and there is no white color. 2nd floor, #130, Karimkhan Zand Ave., Tehran, Iran. Usage & Benefits. saffron in Iran goes back 3000 years and still has its own power. Reviewed by Madhu Sharma, Registered Dietitian December 28, 2020 by Ravi Teja Tadimalla Fact Checked . It?s volatile compound safranal act as a sedative and help cure toothaches. Zaran Saffron, Superior Saffron Threads (Premium) All-Red Saffron Spice for your Paella, Risotto, Persian Tea, Persian Rice, and Golden Milk) (Persian (Super Negin), 2 Grams) 4.6 out of 5 stars 5,489. So, If they are white in the 5 minutes so the saffron is fake. Why Iranian saffron? Meanwhile in Japan, it is encapsulated and is used for treating memory loss and Parkinson?s disease. Eating saffron at high doses can have potential risks because the high accumulation of highly active elements in saffron can have a range of effects on the body. Of course, more and more people are showing interest in the medicinal properties of this spice due to the fact that natural treatments are becoming more popular. Iranian Saffron. The expensive spice has long been a high-demand commodity and even triggered a war in 1374 in central Europe. 1% RDA Also, Determining the Iranian saffron price depends on the type, quality, packaging of the saffron, as well as the agreement between the seller and the buyer. It has traditionally been grown in Khorasan, an area (about the size of England) in the north-east of Iran with ideal soil and climate conditions for the crop.