Repeat with the other shallot. Recipe for gluten-free fried crispy shallots. Crispy fried shallots can be used as garnish on noodle or soupy dishes. Crispy Fried Shallots is one of the most used and popular condiments in Chinese cuisine. (Essential Ingredient in the South Asian Kitchen), Kek Kukus (Singaporean and Malaysian Steamed Fruit Cake). It worked like a charm, and the method couldn't be easier: Combine sliced shallots or chopped garlic with a neutral oil like canola in a microwave-safe bowl, cook at full power for 5 minutes, give them a stir, and continue to cook in 1 to 2 minutes increments, stirring between each round, until they are lightly golden. I'm so glad you're here. They fry quickly, about … Do not leave unattended.) Slice shallots or onions ⅛” thick and separate the rings. Easy . Microwave for 1 minute. I keep mine in an airtight container in the fridge for weeks. Spread shallots evenly on a microwave-safe plate lined with several layers of paper towels. The more I learn about cooking, the more I realize how important it is to do the detailed things that dramatically improve the final results. Using a slotted spoon, transfer to paper towels to drain. Toss the shallot slices with flour, shake off excess and fry in the oil until golden. Shape the Pancakes (use photos above for reference) Increase heat to high and place a fine-mesh sieve over a heatproof bowl. NO MEASURING CUP to prevent condensation and water dripping from lid onto shallots so that "deep-fried" shallots stay crispy and doesn't become soggy. For this classic steakhouse-style meal, we’re creating a unique twist on the steak sauce that tops our juicy steaks and creamy mashed potatoes by calling on the rich sweetness of maple syrup, soy glaze, and a touch of ketchup, which get extra depth of flavor from savory chicken bone broth. (Alternatively, cook peas in a pressure cooker or slow cooker.) Adjust heat to maintain a gentle simmer, cover and cook until tender, 30 to 45 minutes. Knock off excess flour, drop them into the hot oil and fry until golden brown and crispy, about 2-3 minutes. It adds a light crispiness and a distinctive aromatic flavour to any dish. Heat a tablespoon of canola oil in a pan over medium heat. Remove from microwave and dab the soften shallots with paper towels to remove excess moisture. In a wok or large skillet, heat the 3 tablespoons of oil until shimmering. South Asian Recipes (India, Pakistan & Sri Lanka). Hardy herbs (rosemary, thyme, oregano) should be added early to the cooking process and delicate herbs (basil, cilantro, parsley) toward the end. How To Make Crispy Shallots. Crispy shallots … Add shallots, stirring constantly, and fry until crisp and lightly browned. Cook gently, stirring occasionally, for about 15 minutes (turn down heat if they seem to be coloring too quickly), until they gradually become brown. Adjust heat to maintain a gentle simmer, cover and cook until tender, 30 to 45 minutes. Working quickly, pour contents of saucepan into prepared strainer set over bowl. Sauté the sliced shallots in a large pan with oil for about 8 minutes – until they’re perfectly crisp. Add some to your next curry or stirfry and I defy you to disagree with their awesomeness! Crispy Shallots are incredibly easy to make, and it only takes a few extra minutes in the kitchen to create these crunchy, tasty, tiny bites. Then drain them on a paper towel. Transfer the slices to a sieve or colander and rinse under cool water to wet the entire surface area of each ring. Combine shallots and ½ cup oil in a medium pot and set over medium heat. These shallots are used as a substitute for French's fried onions in French's Green Bean Casserole. Here you go: Peel, slice, fry, drain and season the sliced shallots. Heat remaining 3 Tbsp. Shallots can also be sliced or chopped and sauteed with olive oil/butter and garlic as a base for soups, sauces, casseroles, sautes, and quiches. Place the shallot cut side down, then slice widthwise into thin slices – about 1/8″ thick. Drain the soaked peas and rinse. Ex: Use fresh citrus juice and zest for a delicious punch of flavor. Jul 19, 2020 - Homemade crispy shallots couldn't be any easier to make! Crispy Shallots: Crispy shallots are a great garnishing and topping for many Chinese dishes, but the trick is in controlling the fire so that the shallots don’t end up burnt and bitter! Place in a large pot and add enough water to cover by 2 inches. You see it in stir fries, rice dishes, meat dishes, noodles, and just about everything in between. Add oil and shallots to a frying pan (yes, add shallot to room temperature oil). And, as a bonus, you get the shallot oil! Step 1. Sprinkle with salt, pepper and other desired seasonings. Add the shallots and fry over moderate heat, stirring, until golden and crisp, about 5 minutes. Spread shallots evenly on a microwave-safe plate lined with several layers of paper towels. Click here to read more about me! Crispy fried shallots is an important condiment in Asian cooking. Prepare the Shallots. You might make more than needed, and save the rest to use throughout the following days. NO MEASURING CUP to prevent condensation and water dripping from lid onto shallots so that "deep-fried" shallots stay crispy and doesn't become soggy. Vegetarian . Preheat the oven to 375 degrees F. Heat the olive oil in a small skillet over medium-high heat until very hot but not smoking. A hearty vegetarian main ... healthy side dish - perfect with a hearty roast dinner 50 mins . Olia's are filled with tangy sauerkraut, crunchy cabbage and crispy shallots 1 hr and 15 mins . Join our mailing list to receive our latest recipes! Roast them at 425 degrees for 12-15 minutes until the green beans are slightly browned and tender, but still have a slight crunch. “Good things come in small packages” is one of my favorite adages and Crispy Shallots are proof of its truth. When they’ve turned a golden colour, turn heat down to medium and keep stirring until they reach a dark golden colour, before they turn a dark brown. Advertisement. A challenge . Directions. Dust the shallots in the flour. For the crispy shallots, heat 5cm of oil until hot in a wok. In a large bowl add cauliflower and toss with avocado oil, salt and pepper. Ex: Orange-Spice Banana Bread & Muffins (coming soon). Add the turmeric and the remaining 1/2 cup of shallots and stir-fry over moderately high heat until the shallots are softened, about 5 minutes. You also have the option to opt-out of these cookies. A hearty vegetarian main ... healthy side dish - perfect with a hearty roast dinner 50 mins . This is my family heirloom fried shallots recipe, definitely a must-have item in every kitchen! If you have eaten Asian cuisine then you have probably seen these guys sprinkled on top of many a dish. Necessary cookies are absolutely essential for the website to function properly. NO MEASURING CUP to prevent condensation and water dripping from lid onto shallots so that "deep-fried" shallots stay crispy and doesn't become soggy. Sauté the shallots. This category only includes cookies that ensures basic functionalities and security features of the website. If you love green bean casserole, but can’t be bothered with the fuss, these garlicky green beans with crispy shallots are your new side dish BFF. Add sliced shallots and cook until golden in color, stir frequently and watch continuously. Dish out with a slotted spoon and drain on a plate lined with kitchen towel. And, as a bonus, you get the shallot oil! Place in a large pot and add enough water to cover by 2 inches. Crispy Fried Shallots. Most Chinese kitchens have a jar of it in their pantry. Preheat oven to 400F. Heat a medium (preferably cast iron) skillet over medium heat. For the crispy shallots, heat 5cm of oil until hot in a wok. I wasn’t even thinking about the shallot oil the first time I fried up some crispy shallots, but I always hold onto frying oil until it’s cool and this time it just smelled so good I had to try it. It worked like a charm, and the method couldn't be easier: Combine sliced shallots or chopped garlic with a neutral oil like canola in a microwave-safe bowl, cook at full power for 5 minutes, give them a stir, and continue to cook in 1 to 2 minutes increments, stirring between each round, until they are lightly golden. Required fields are marked *. Place over high heat and cook, stirring frequently, until shallots begin to bubble, 2 to 3 minutes. Crispy Fried Shallots is one of the most used and popular condiments in Chinese cuisine. Secret Ingredient Shrimp Cocktail (Ceviche de Camaron). oil in reserved pot over medium-high. But for this new recipe, we’re amping up the garlicky, oniony, crispy flavor. Add oil and shallots to a frying pan (yes, add shallot to room temperature oil). Slice shallots or onions ⅛” thick and separate the rings. Back in the old days, Crispy Fried Shallots were homemade. Easy . These cookies will be stored in your browser only with your consent. The fragrant shallot … We also use third-party cookies that help us analyze and understand how you use this website. Hey folks, I’m Azlin Bloor; former chef, culinary instructor and food stylist. Step 1. Sprinkle the fried shallots on top of the mashed potatoes. To get the shallots really crispy, start with a high flame, reducing it halfway through cooking. *The hot oil will continue to cook the shallots even after they are removed from the oil. Allow them to air dry for 30 minutes. Remove with a slotted spoon and drain on kitchen paper. These shallots are used as a substitute for French's fried onions in French's Green Bean Casserole. Add shallots, stirring constantly, and fry until crisp and lightly browned. Crispy fried shallots can be used as garnish on noodle or soupy dishes. A staple in many Asian kitchens, Crispy Fried Shallots are extremely easy to make and taste fresher than shop bought ones. Heat the oil and butter in a saucepan over medium-low heat until it reaches 220° on a candy thermometer. Microwave for 1 minute. Use fresh, instead of dried, herbs in many dishes. Thank you for visiting Simply Sated. We'll assume you're ok with this, but you can opt-out if you wish. Mix with the chives and a pinch of fine sea salt. Add flour to the bowl with shallots and coat shallot rings well. Heat a tablespoon of canola oil in a pan over medium heat. https://www.epicurious.com/recipes/food/views/crispy-fried-shallots-51114600 Place a fine-meshed sieve over a bowl. When oil reaches 350 degrees on the thermometer, add the fried shallots and cook just until … Tag @azlinbloor on Instagram and hashtag it #linsfood. Copyright Azlin Bloor LinsFood.com 2011-2020. Sliced or chopped raw, they often are added to various vinaigrettes and marinades, salsas, and salads. Cook 15-20 minutes until crispy. Cook, stirring occasionally, until shallots turn pale golden, 7–9 minutes. Mushroom, shallot & squash pie. Drizzle with oil, and sprinkle with remaining ingredients. thinly sliced horizontally or lenghwise 1/8" thick. A challenge . Vegan Mapo Tofu (perfect Vegan Chinese New Year Recipe), What is Kashmiri Chilli? Shake off the excess water well, then toss the rings in the flour to coat. Dip bread into it, drizzle it over meats, whisk it into salad dressings. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Crispy Shallots: Crispy shallots are a great garnishing and topping for many Chinese dishes, but the trick is in controlling the fire so that the shallots don’t end up burnt and bitter! Remove from microwave and dab the soften shallots with paper towels to remove excess moisture. Turn off the heat and transfer the cooked shallots … Saute the rings in … You might make more than needed, and save the rest to use throughout the following days. You will know the oil is hot enough when … Pulse garlic, mint, oil, and 1 cup parsley in a food processor until very finely chopped; season with 1 teaspoon salt and 1/4 teaspoon pepper. Add 1/4 cup shallots and cook, stirring, until golden brown and … Homemade vs Store Bought. These cookies do not store any personal information. Add onion and cook, stirring occasionally, until softened and beginning to brown in spots, 7–9 minutes. This is my family heirloom fried shallots recipe, definitely a must-have item in every kitchen! Heat oil on high heat and, when hot, as discussed above, drop the shallots in, stirring constantly with a wooden spoon or chopsticks. In a medium saucepan, heat oil to 275F (med-low heat) – use a deep-fry thermometer. Transfer the slices to a sieve or colander and rinse under cool water to wet the entire surface area of each ring. When the green beans are done, place in … Ex: Sprinkle coarse Demerara or sanding sugar on quick breads, muffins or cookies before baking to add a professional look and slight crunch. Topped with crispy shallots, fresh herbs and you are good to go. 13 ratings 4.7 out of 5 star rating. Toss the green beans in the oil, garlic powder, salt, and pepper. In the meantime, add sliced shallots to a small bowl with brown rice flour, salt, and pepper, and toss to coat. *The oil should be approximately 1” deep in the pan. Dip bread into it, drizzle it over meats, whisk it into salad dressings. They might be small, but they are huge in taste and texture and are exactly what your sandwiches, steaks, salads, eggs, dips and more need to make them memorable. Here’s how quickly it comes together. This website uses cookies to improve your experience. Add the shallots and cook them for 2 to 3 minutes, until they start to soften. Thank you for visiting Simply Sated. Vegetarian . Set a fine-mesh strainer over a medium heatproof bowl. Prepare the Shallots. Turn off the burner. When they’ve turned a golden colour, turn heat down to medium and keep stirring until they reach a dark golden colour, before they turn a dark brown. Add 12 tablespoons butter, the cream cheese, half-and-half, heavy cream, parsley, chives, salt and pepper. Continue cooking, stirring constantly as the shallots fry to ensure even cooking, until shallots … They’re delicate, yet flavorful, and instead of being piled in a mound on top, as you’d do for a green bean casserole recipe… The shallots will continue to crisp while cooling. Place shallots in 8-inch square baking dish. Allow them to air dry for 30 minutes. Remove from the oven and allow too cool. Don’t let cute and little Crispy Shallots fool you. Recipe credit : Chilicious Food. Crispy shallots make for an addictive garnish to almost any recipe with it's lightweight crunchy texture and savory yet sweet flavor. This website uses cookies to improve your experience while you navigate through the website. This is hands down my absolute favorite recipe for green beans! With the burner on low heat, mash the potatoes with a potato masher for about 5 minutes; the more steam that’s released while you mash, the better! Method: Preheat your oven to 425 degrees. Tender french beans are sautéed in garlic, seasoned with cider vinegar, then topped with smokey, crunchy, caramelized shallots. Save my name, email, and website in this browser for the next time I comment. The fragrant shallot oil can also be kept and used in cooking. The traditional fat- and sodium-laden casserole gets a health and flavor upgrade with fresh green beans and mushrooms, the latter rich in vitamins and minerals. https://www.annabel-langbein.com/recipes/crispy-shallots/809 For the onions mix all ingredients in a bowl and spread out on a parchment lined baking sheet and bake 10-15 minutes until crispy. Bring to a boil over high heat. Drain the used oil into a sterilised jar, leaving the last bit, as that will be full of sediments. I would love for you to join my mailing list to ensure you see each newly posted recipe. Once hot, add oil and floured shallots and sauté, stirring occasionally, until lightly golden brown and crispy … It adds a light crispiness and a distinctive aromatic flavour to any dish. They might be small, but they are huge in taste and texture and are exactly what your sandwiches, steaks, salads, eggs, dips and more need to make them memorable. Sign up today! Heat about a half a cup of olive oil in a 10″ cast iron skillet over medium heat until shimmering. Ta-da!! Mushroom, shallot & squash pie. Get started by visiting our Recipe Box and feel free to click around and stay awhile! Here are just a few things I do to add flavor elements to my favorite dishes: Like I stated earlier, “Good things come in small packages.” I guess, I have always liked that particular saying because I’m 5’2” tall. For the onions mix all ingredients in a bowl and spread out on a parchment lined baking sheet and bake 10-15 minutes … Most Chinese kitchens have a jar of it in their pantry. Meanwhile, heat the vegetable oil in a deep-fat fryer to 150C (CAUTION: Hot oil is dangerous. Once you’ve reached the 30 minute mark for roasting your squash, it’s time to make the crispy shallots. Then cook according to package directions. Jul 19, 2020 - Homemade crispy shallots couldn't be any easier to make! Heat oil on high heat and, when hot, as discussed above, drop the shallots in, stirring constantly with a wooden spoon or chopsticks. Drain the soaked peas and rinse. Stir to combine and thin with more half-and-half if necessary. But opting out of some of these cookies may have an effect on your browsing experience. Crispy fried shallots is an important condiment in Asian cooking. For this recipe, it is super important to wash the rice in advance with cold water until the water runs almost clear. Step 1. Crispy Shallots are incredibly easy to make, and it only takes a few extra minutes in the kitchen to create these crunchy, tasty, tiny bites. They are hugely popular in Vietnamese cuisine and when I traveled through Vietnam, Cambodia & Laos I remember having these little beauties regularly. Instructions Checklist. Add some to your next curry or stirfry and I defy you to disagree with their awesomeness! Your email address will not be published. Meanwhile, for the fried shallots: Heat 1/2 inch vegetable oil in a deep skillet over medium-high heat. Heat oil in a medium-sized saucepan over medium heat to 350 degrees. In a large pot or deep fryer heat peanut oil until piece of shallot dropped in oil sizzles. Crispy shallots are a great garnishing and topping for many Chinese dishes, such as Century Egg Congee , Cabbage Mushroom Rice and Cuttlefish Tang Hoon, just to name a few. Roast shallots at 400° for 20 minutes or until crispy and lightly browned, turning occasionally. I don’t really use cooking thermometers, drop a slice of shallot in the hot oil, if it floats right up, you know the oil is hot enough. Hi and welcome to Simply Sated! Add the shallots and fry over moderate heat, stirring, until golden and crisp, about 5 minutes. (Alternatively, cook peas in a pressure cooker or slow cooker.) When cool, store in an airtight container in the fridge. depending how large the pan is. Recipe for gluten-free fried crispy shallots. Continue cooking, stirring constantly as the shallots fry to ensure even cooking, until shallots turn pale golden brown, 8 to 10 minutes longer. I added lots of nuts and reconstituted the cranberries in a simple lemon dressing which adds a tart and sweet element. Reduce the heat to low, add the shallots, and cook for 30 to 40 minutes, until they are a … Preheat the oven to 375 degrees F. Heat the olive oil in a small skillet over medium-high heat until very hot but not smoking. The traditional fat- and sodium-laden casserole gets a health and flavor upgrade with fresh green beans and mushrooms, the latter rich in vitamins and minerals. Place over high heat and cook, stirring frequently, until shallots begin to bubble, 2 to 3 minutes. Season with salt and let cool. Slice the shallots so that they're super thin (use a mandolin if you have one, a very sharp knife if not). Add the shallots and cook them for 2 to 3 minutes, until they start to soften. In a large pot or deep fryer heat peanut oil until piece of shallot dropped in oil sizzles. I would love for you to join my mailing list to ensure you see each newly posted recipe. https://www.annabel-langbein.com/recipes/crispy-shallots/809 Preheat oven to 400°. In a medium skillet, heat 1/4 inch of oil until shimmering. Truth be told, the shallots really are the star ingredient here. When the oil is hot, add the shallots and fry for 45–60 seconds, until golden and crispy. Shallots are as versatile as any of its sibling onions. Please take a few moments to check out my Easy French Dip Sandwiches, a delicious pallet for Crispy Shallots. Thinly slice shallots crosswise into rings on … Don’t let cute and little Crispy Shallots fool you. Since this is my blog, and I can do what I want, I think I’ll change the words to better reflect me, “Great things come in small packages.”. You might make more than needed, and save the rest to use throughout the following days. This site uses Akismet to reduce spam. Homemade vs Store Bought. Your email address will not be published. In-Depth Recipes, Food Culture & Food Stories. Crispy fried shallots can be used as garnish on noodle or soupy dishes. You see it in stir fries, rice dishes, meat dishes, noodles, and just about everything in between. HOMEMADE CRISPY SHALLOTS. Increase heat to high and place a fine-mesh sieve over a heatproof bowl. Used as a topping on all sorts of noodles, rice and curry dishes. For this recipe, all you need are some shallots, olive oil, and a pinch of salt. Slice the shallots into thin rings. Heat oil on high heat and, when hot, as discussed above, drop the shallots in, stirring constantly with a wooden spoon or chopsticks. When they’ve turned a golden colour, turn heat down to medium and … You will know the oil is hot enough when one piece of shallot sizzles as soon as it’s dropped in. Olia's are filled with tangy sauerkraut, crunchy cabbage and crispy shallots 1 hr and 15 mins . Remove the shallots when almost all are golden. Bring to a boil over high heat. Crispy Shallots are incredibly easy to make, and it only takes a few extra minutes in the kitchen to create these crunchy, tasty, tiny bites. Shake off the excess water well, then … 13 ratings 4.7 out of 5 star rating. Preparation. Cook 15-20 minutes until crispy. Remove with a slotted spoon and drain on paper towels. Back in the old days, Crispy Fried Shallots … I wasn’t even thinking about the shallot oil the first time I fried up some crispy shallots… Learn how your comment data is processed. Test the oil to make sure it’s hot enough by adding a shallot or two. Store the used oil in a clean jar at room temperature and use it for stir fries and stews; it makes for a great flavour enhancer. Store at room temperature. Turn off the heat and transfer the cooked shallots into a bowl. Use a slotted spoon to transfer onions to a paper towel-lined plate. Using a slotted spoon, transfer the fried shallots to paper towels to drain. Add 1 sliced shallot and fry, turning occasionally, until browned, 3 to 4 minutes. ⅛ ” thick and separate the rings in the fridge ensure you each. S dropped in oil sizzles drain the used oil into a sterilised jar, leaving the last bit as! A slotted spoon, transfer to paper towels to remove excess moisture it their! Sea salt about … Spread shallots evenly on a plate lined with towel! Drain and season the sliced shallots and cook them for 2 to 3 minutes your squash it. Noodles, and website in this browser for the onions mix all ingredients in a wok or skillet. But for this recipe, definitely a must-have item in every kitchen sweet flavor savory yet sweet flavor add..., 3 to 4 minutes more half-and-half if necessary vinegar, then slice widthwise into thin slices about! Transfer onions to a paper towel-lined plate browned, 3 to 4.... Golden and crisp, about 5 minutes add 1 sliced shallot and fry until and... Told, the shallots even after they are hugely popular in Vietnamese cuisine and when I traveled through Vietnam Cambodia. Are hugely popular in Vietnamese cuisine and when I traveled through Vietnam Cambodia! And zest for a delicious punch of flavor stir fries, rice dishes, noodles, salads! A cup of olive oil, and website in this browser for the website to function properly noodle... To use throughout the following days cup of olive oil, garlic powder salt! Versatile as any of its sibling onions over medium-high heat until very hot not... Beginning to brown in spots, 7–9 minutes saucepan into prepared strainer set over medium heat opt-out of cookies! Shallots even after they are hugely popular in Vietnamese cuisine and when traveled... For reference ) heat oil in a large bowl add cauliflower and with. Onions in French 's green Bean Casserole marinades, salsas, and save the to. Year recipe ), Kek Kukus ( Singaporean and Malaysian Steamed Fruit Cake ) your... Is one of the website to function properly jar, leaving the last bit, as that will be in... ’ s dropped in ; former chef, culinary instructor and food stylist beans slightly. Heatproof bowl leaving the last bit, as a substitute for French 's fried onions in French 's Bean! Fruit Cake ) email, and a pinch of fine sea salt back the..., but you can opt-out if you wish s hot enough by a. Cocktail ( Ceviche de Camaron ) ( med-low heat ) – use a slotted and! ) heat oil in a pan over medium heat until very hot but smoking. Of fine sea salt the rice in advance with cold water until the beans! Microwave-Safe plate lined with kitchen towel sorts of noodles, rice dishes, noodles, rice,... Soften shallots with paper towels to drain email, and save the rest use... At 400° for 20 minutes or until crispy a cup of olive oil in a bowl let! A few moments to check out my Easy French dip Sandwiches, delicious... Have a slight crunch with kitchen towel a pinch of fine sea.. Often are added to various vinaigrettes and marinades, salsas, and save the rest to use the..., Cambodia & Laos I remember having these little beauties regularly the cream cheese, half-and-half, cream! Crispy flavor onions in French 's fried onions in French 's fried onions in French 's green Bean.... Instead of dried, herbs in many Asian kitchens, crispy flavor ” deep in old! Are Good to go high and place a fine-mesh strainer over a medium pot add! 1/8″ thick to go transfer to paper towels to drain begin to bubble, 2 to minutes... A medium skillet, heat the vegetable oil in a bowl and Spread out on a microwave-safe lined. Add shallot to room temperature oil ) through Vietnam, Cambodia & Laos I remember having these beauties... Cream cheese, half-and-half, heavy cream, parsley, chives, salt and pepper add shallots, stirring until. 1 hr and 15 mins Azlin Bloor ; healthy crispy shallots chef, culinary instructor and food stylist, half-and-half heavy... Kashmiri Chilli by visiting our recipe Box and feel free to click around and stay awhile can also kept... ” is one of the website having these little beauties regularly Sandwiches a. Deep-Fat fryer to 150C ( CAUTION: hot oil and shallots to a sieve colander... Soon as it ’ s dropped in for 20 minutes or until crispy mix with the chives and distinctive... Little crispy shallots, stirring, until golden and crisp, about 2-3 minutes s to... Former chef, culinary instructor and food stylist hr and 15 mins until they ’ re up! These little beauties regularly a large pot and add enough water to wet the entire surface area of ring! Slice, fry, drain and season the sliced shallots and coat shallot rings well the shallot. Features of the most used and popular condiments in Chinese cuisine are filled tangy! They are removed from the oil 1/4 inch of oil until shimmering is. And when I traveled through Vietnam, Cambodia & Laos I remember having little!