Thanks x. Your recipes are easy to follow and my family loves what i have made so far. Thanks for reaching out. If the gravy is still watery after 30 minutes, remove the chicken and let the gravy simmer on Medium until it thickens. It brings back very found memories of my Great Auntie from Grand Cayman who used to make this for myself and my siblings quite often as she took care of us during our upbringing in the 1970’s and 80’s. We just discovered your wonderful site through Yummly:) Excellent Jamaican recipe, very close to what we do for chicken with tomato gravy here in Greece. Thank You! Bless you! I have tried many different ways to cook brow stew chicken and I love ths one the most..tastes like restaurant quality..Love Love Love !!!!!! I’m from the uk. Drain any excess water from the fish and dry the fish. The simmering time is important to creating a flavourful dish in this case. Sending you lots of sunshine, I refrigerated for 3 hours this time, next time i will season and refrigerate overnight. I was the type of person that never liked to stay in the kitchen when my mom or grandmother was trying to show me and it’s hurting me now. Hi Fay I’m ready to try the oxtails and the fried chicken, now! 1 Sprig of thyme or 1 tsp dried If you’re using whole chickens, go to my video to learn How to Cut a Whole Chicken into perfect pieces for this dish. Thank you so much Fay! Being British I have gotten into the habit of cooking a traditional English Sunday Roast with some Jamaican side dishes. will the timings differ? Hello, Loved it! Making fried dumplings, plantings and boiled dumplings ect. If you can get Pickapeppa sauce, that is the business for the overnight marinade, and PLENTY thyme! Thank you… and keep doing what you\’re doing. But the taste was very good. 2 tsp Sugar Heat 2 tablespoons oil in a large, deep, heavy-bottomed skillet or Dutch oven over medium-high heat until almost smoking hot. Information is not currently available for this nutrient. Heat the same pan over medium-high heat. Hi Jo, It was our fav evening snack .. Yum! Take off all seasonings off chicken, then add vegetable oil to the frying pan/pot on medium heat and add chicken to the pot and cook until brown on each side (5 mins) I grew up in Jamaica and I’ve always used a little bit of browning when making this type of chicken. This is a fantastic recipe. Wen the oil is heated, place the chicken skin side down and allow to brown for about 3 minutes. I will share my Jamaican curry chicken recipe, my Jamaican oxtail recipe, and so much more. On the hunt for some goat meat now! Please keep the wonderful recipes coming & stay encouraged. Not a lot of gravy, but full of flavor! Thank you Ms. Fay for all the great recipes and direction. I don\’t want it to be bland but I don\’t want the chicken to be too spicy for them to eat either. Add chicken and brown well on both sides, about 5 minutes, working in batches if necessary. Plus, your kitchen is the cleanest of all the videos I’ve seen. I ve no idea of jamaican cooking but noticed that some dishes were similiar to indian ones.. Cant stop looking! She passed now 20 yrs. Even my wife, who isn't much for spicy, had seconds. In the end, I uncovered for a while but there was still a lot of liquid which was OK by me but I do think the next time we do this, we will simmer uncovered per the directions. MY KIDS EVEN ATE IT and they don’t eat anything. The braised chicken was oh so tender. Place browned chicken pieces on a … Brown Stew Chicken Recipe (Step by Step + Video) - Whiskaffair i love curries stews and rice dishes. Will be using many of your recipes in the future….Thanks Much Blessings your way….Lorna. Gordon Ramsy isn’t a patch on you Ms Fay. Combine chicken and the next 5 ingredients (chicken through … I love your website. One question on the brown stew chicken.. Do I use brown suga? Fay, Thank you for this recipe it was so easy and I love stewed chicken but never knew how to make it. Thanks Ms Fay, Thank you Ms. Fay now I have made a day once every year I just make Jamaican food all day and if you know Carlo Clifton tell her grand daughter Cidney Clifton loves her, Your website has helped me tremendously. I have heard people heat the sugar in oil first to brown it and then make sauce, is this okay too? Add 1 tablespoon brown sugar and cook until everything caramelizes and turns a dark brown, 3 to 5 minutes more. For the record you remind me of my mother, only she is a smallie, my father is Jamaican. Thanks for the memories! Im gonna try the brown stewed chicken tonight. Cook Like A Jamaican. Add 1/2 to 1 cup of hot water and turn heat to Low and cover pan. ½ teaspoon (1g) minced ginger ▢ I made this last sat it was delish….my friend said it taste like jamaican restaurant food…thc u soooooo much fay. I hope that will be ok. My stew chicken is simmering while I’m typing this and my family is hungrily waiting for the feast. (That means very good by the way) . :-):-) by the way this is my 1sr ever jamaican recipe im very excited to try it out!! Or is the pepper sauce so mild that it won\’t necessarily be spicy enough for them to tell? Thanks again Tia Lee. I made this fricaseed chicken at my News Years Day get together this year, along with your coleslaw. I marinated my chicken while I was making beef patties for dinner. I never learned how to cook the delicious Jamaican foods that my mom prepared, but I have sort of figured them out. Love it. Then add the chicken back to the pan. Or some doubles? Best of luck and let me know how it works out. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to exclude from recipe. 1 Tbsp Tomato ketchup True that my Jamaican chicken was not as good!I I am going to give it a last try! Your recipe is outstanding!!! This recipe is just one of many delicious family recipes with video cooking lessons available in the Legacy Cooking Club community. JAMAICAN FOOD | Learn, Learn, How to cook Jamaican food Brown Stewed Fried Chicken method#1 of 3 Recipe. 1/2 cup Cooking oil (for frying chicken) Then slowly pour in the chicken stock, making sure to scrape the bottom of the pan to loosen the delicious brown crud (known in French as fond); this will give the stew its brown color, hence brown stew chicken! Pour off excess fat leaving small quantity in frying pan or … Blessings. Enjoy! Thank you. YOU ARE AN AMAZING PERSON I FOLLOWED YOUR DIRECTIONS N MADE STEW CHICKEN TONIGHT FOR DINNER WITH WHITE RICE N STRING BEANS WIT SMOKED TURKEY IN IT EVERYONE LOVED IT I AM SO HAPPY I FOUND THIS ON THE INTERNET BY THE WAY MY STEPDAD IS JAMAICAN AND MY LIL SIS THANKS SO MUCH. I’m tired of purchasing Jamaican dishes I’ll soon go broke. Love it! All the flavour comes from browning the chicken in the pan. 7. Keep up the good work! Both were loved by all. Thank you Miss Fay! Can I use chicken breast to make the stew as my husband hates bones? If you want to use a substitute I suggest the tomato paste. Pamela. I also used jarred jalapeno chopped up for the marinade and added a fresh small jalapeno when I added the bell pepper. I am Jamaican-born, but raised in America since age 10. Banana Fritters LIVE. Remove scallion and garlic from chicken and, on High heat, fry the chicken in cooking oil for 2 to 3 minutes on each side, until browned. TO FAY, If the sauce reduces and thickens before the chicken becomes tender, just add a splash of water and continue to cook until chicken is done. Hi Fay,Thank you so much for sharing your recipe it is one of my personal favorites, I enjoy it so much that I’ve decided to make it for the adults at my daughters birthday party. 6. Since we are not Jamaican,I am not sure what he means! Heat the oil in a large frying pan over a medium heat, add the chicken mixture and cook the vegetables and chicken for about 5 minutes on each side, or until the chicken is brown. Add carrots, bell peppers, browned chicken thighs, and reserved marinade. I’m only 28 and been cooking since I was 9 or 1o but lately I’ve lost intrest fromccooking the same ole’ which is bad because I have a husband and kids who love to eat. Its like cooking for dummies. My husband loved it. The instapot would be easier but I'm not sure how well it would reduce. I’ve jugs tried your stew chicken recipe and for some reason the gravy never thickened. x. No problem. I have never been more pleased w/ a meal I have cooked before in my life. Thank you so muchhhhhhh . The marinade tasted so good, my mouth was watering from the start. I have a 15 yr old daughter but my job has taken me across the country to Oregon where there is not a lot of Jamaican culture, but lots of fresh livestock. I’ve always loved my mothers Jamaican food, but shes never had the time to teach me. Ms Fay, My goodness this is so delicious. Panos and Mirella, Hey fayJust tried your brown stew chicken. Flavors were great! 3 Large cloves garlic, minced He actually brought some home and it was excellent! Thank you very much for sharing your knowledge with us. Mrs. Fay, I am so glad you have this posted recipe for us. I've been wanting to make this for a while since I love any kind of braised or stewed chicken recipes, especially ones that have similar ingredients as jerk chicken. It was delicious!! I’ve also added a half of a fresh tomato to the stew. I made a few variations but your recipe is a great guide for me. Remove scallion from chicken and, on high heat, fry the chicken in cooking oil for 2 to 3 minutes on each side, until browned. the great work God bless You : ). I find that it’s the surest way to success.Fay, Hi thank you for replying,we had the party early so I didn’t see your reply so I multiplied the recipe by 4 and cooked it in a big pot. Kids and adults loved it. Fay. 1 teaspoon (0.80g) … Complicated recipe with very little taste. I didn't find it too sweet but I think without the jalapeno I would cut some of the sugar. Cooking Tip 1: Wash the chicken and make sure to dry it with paper towel to remove any water before seasoning. It was the most delicious chicken recipe ever. I cooked this and it come out beautiful really nice whole family loved it thank u Faye for your wonderful dishes so happy I found your site xxxxx. Hi Mrs. You have paid it forward w/ this site. Love to eat some juicy and delicious chicken well seasoned, then you'll love this authentic Jamaican brown stew chicken. I’m not sure what you’re referring to as red stew chicken. Outside of that this is the recipe and extremely similar to her version of how she cooked her stew chicken. However my gravy is still quite watery and i dont have cornstarch to thicken it up, is there anything i could do? I made per the recipe, except for dried thyme instead of fresh. Keep up the good work and thank you again!! I made this today. Hi Mary, Thank you Mrs. Fay. No, allspice is not an ingredient I ever use in this recipe. im going to try to make brown stew chicken using your recipe, hopefully it will be as awesome in texture, flavor and the right tint as yours comes out on screen, although i may have to skip the pepper sauce my in-laws and wife aren’t really big on spicy foods as i am. Question, do I need to add any more sugar after it marinates? My family murdered their plates and wanted seconds . Carefully add chicken broth, ketchup, and bay leaves to the pan; bring to a boil. 1 teaspoon (2g) bouillon chicken powder ▢ What a fabulous legacy you are creating! We had a small home-style Jamaican restaurant that closed in my town a little over a year ago, she made the BEST ginger beer. , thank you so much for sharing. Thanks. Thank you for sharing your recipes. HiI came across your banana fritters and remembered the ones my mom made for us in india. I have all way want to learn how to cook Jamaica cuisine and now with your help I can Thank you Cyntho. Season chicken with salt, black pepper, sugar, garlic and scallion (green onion). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Who else loves Jamaican Brown Stew Chicken?! Flour is not an ingredient in this recipe. But we always have this when we are there. Thanks for something different! Remove seasoning from serving pieces, fry pieces of chicken in shallow fat until golden brown, but not burnt. However, they are all back in Florida and I am now trying to pass some of traditional foods i enjoyed growing up down to my daughter. I think it would do well in a slow cooker. Y’all, this recipe is so delicious and makes such a great meal for any occasion. Yum. Listen, this was the best, I added molasses instead of sugar, but it was soooooooooooooooo good. I used purple sweet potatoes instead of carrots and the taste was amazing.. but they got a bit too soft during cooking (I bet carrots would hold up better). Thanks! Thank you for bringing back fond memories of caribbean food and someone I loved so dearly. I have used chicken legs in this recipe but of course, you can use any part of the chicken. Mmmnnh….yummy…thats how we yawddy do it…. http://www.store.wholesomejamaica.com/eatons-scotch-bonnet-pepper-yellow/#aid=2153 Jamaican Brown Stew Chicken Recipe #2 (Adapted from Cook Like a Jamaican) INGREDIENTS: (in order of use) 3 lbs chicken, skin removed & cut in large pieces (leave the bones in)* 2 Tbsp lime juice 2 tsp salt 1/2 tsp black pepper 2 tsp sugar 3 cloves garlic, minced 1 1/2 tablespoon browning (you may use Kitchen Bouquet instead) 1/2 tsp Black pepper Here is a link to a West Indian Hot Sauce I really like. It was sooooo delicious! 39:08. … This will become a regular at our house. Thank You Thank You!! Common dishes include chicken, fish, legumes (peas, kidney beans), vegetables and greens like callaloo or vitamin rich sweet potatoes. I cooked this yesterday and it was Jamaizing!!! My husband so loved it and so did I. I am not Jamaican but just wanted to cook something different, it was worth my while. Its step by step and the measurements are on point! My new friend is from Kingston. Overall great dish. I remember my mother use to cook stew chicken a lot in Jamaica and when we came to the states when I was a little girl… Have not made it myself in years. I also used jarred jalapeno chopped up for the marinade and added a fresh small jalapeno when I added the bell pepper. Remove half the cooking oil in pan and use remaining oil to fry onions and bell peppers until onions are transparent. I’ve had brown stew chicken a million different ways and they’re all so amazing. Hi Fay,This will be my first attempt at cooking Jamaican food and just wanted to ask some advice.Can I use skinless boneless chicken thighs and if so how many would you recommend? My children ask me to make the chicken over and over again. It looks yummy . Hi Jason, What\’s the difference between red and brown; and do you have a recipe for red stew chicken. Cheffrey, Hi Cheffrey, I came across your site to see if there are different styles to my own and I am about to try your recipe. Thank you Ms. Fay. Hi FayeI live in Toronto, Canada and love Jamaican food, so I\’m trying to learn to cook some myself. If you’re West Indian, I hope you find this brown stew chicken … Thank you for beiing an important part of my life! Consider removing the chicken while you simmer the sauce then put it back in the pot when it has thickened. Watch the video for extra tips. My husband said my cooking tasted different…in a good way! My recipes are easy to follow and will teach you how to cook like a Jamaican. Kids and adults loved it. Thanks from Vancouver, BC. I love your videos because they are precise and to the point without a bunch of small talk that don’t make no sense. Ur amazing i cant stop now :))) !!! The Carribean sea provides a plethora of fish for us to use in our many fish recipes. My favorite is stew chicken, but I like the red stew chicken. Served it over a mix of wild/brown/white rice. It is now my favourite dinner EVER. Fay, Hello again, I am making is stew recioe and it smells fantastic – second question as I asked one above – do you ever put allspice in brown chicken stew? Remove the chicken and half of the oil from the pan. Amount is based on available nutrient data. This recipe calls for 3 lbs of chicken; it doesn’t matter what parts of the chicken you use. https://divascancook.com/jamaican-brown-stew-chicken-recipe Place habanero, thyme, garlic, ginger, light parts of green onions, brown sugar, black pepper, kosher salt, smoked paprika, allspice, and vinegar for marinade into a large mixing bowl and whisk to combine. I made it exactly as Chef John stated except for fresh thyme. While I might make a few adjustments next time, this really did come out amazingly well. ..Absolutely amazing! And will be featuring it on my blog tomorrow. This is one of those foods that the entire family will enjoy. jamaicandinners.com! Stir and add the 2 cups of water. Looking forward to trying more of your recipes. We Jamaicans like to season our meat before cooking it. I cooked the brown stew chicken the next evening and my family loved it! Thanks Made this today for Sunday lunch. Either way, it’s the same thing: chicken browned and simmered in a richly flavoured gravy. DEFINITELY a keeper!! 'Genuine Jamaican food recipes', 'Jamaican food Jerk Chicken', 'Jamaican food Sweet and Sour Chicken', For Jamaican Food this Winter Fashion, cloth, shoe, coats, hat, men wear, ladies wear, any size. It was oily/watery. I cooked brown stew chicken the other Sunday for Sunday dinner. You can use any seasonal vegetables that you like in this. Can you tell me how much ‘a cup’ of water is in millilitres please. So flavorful! Made this recipe for dinner last night and it was great! Thanks again. Your site has truly given me the knowledge I was looking for to become a better cook and try something new. Glad to hear your banana bread turned out lovely. Add onion and garlic; sauté 3 minutes or until tender. 343 calories; protein 25.4g; carbohydrates 13.8g; fat 20.2g; cholesterol 91.3mg; sodium 1318.6mg. But as I has some left over seasoned chicken pieces in the freezer I decided to brown stew them. I will be trying one a week and will let you know how they turn out! I’d eat your food any day. Although I love the recipe, my house is overwhelmed by the heavy aroma of the brown stew cooking for two or … Yes you can use chicken thighs. Do I need to batter the chicken in flour before frying? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Never realized how simple this dish was because it taste so good. Cook the chicken until golden, about 4–5 minutes per side. 2. Love your recipes!! Your stewwed chicken recipe is excelent. there is one West Indies restaurant by us but it is 5 hours away in Seattle, WA. Thank you so much for this recipe, I made it with your rice and peas recipe for dinner. I’ll be making this AGAIN and AGAIN! Good luck in spreading the word in cooking!! I added asparagus as well, and next time I think mushrooms would be really good. I made per the recipe, except for dried thyme instead of fresh. I am eager to try this recipe but I am a little hesitant because it calls for the pepper sauce and I will be feeding my little ones. Do i use the breasts with the 3lbs chicken or dark meat only thxs. I’m not sure how young your children are, or what pepper sauce you’re using; both can make a difference. Remove chicken from pan. Im cooking this tonight along with your rice and peas recipe and your dumplings recipe. The braised chicken was oh so tender. I felt Jamaican after I made this meal lol. I’m excited to try more recipies, so thank you! What are your thoughts? A keeper for sure! Ms. Fay I did cook chicken in oven but on a sheet pan, so all the juice still flavored the sauce. Mine turned out watery/oily too… not sure where I went wrong? The chicken was good,but my son said it didn’t have that “Island flavour”!! hi could you please tell me if you use boneless chicken or chicken thighs/wings?