venison backstrap recipes stove top

Here at QDMA, we are expanding our mission and have created several new goals for the next five years. This isn’t the impression we want to give somebody who is a first-time venison consumer, or quite frankly, ever. Cooking Venison Steaks Grill the steak or cook it in a skillet. This Venison Backstrap Recipe is Too Good Not to Share | NDA Beef Wellington is a British classic, and this Venison Wellington … You will not even know you are eating venison. Sauté onions in 1 tablespoon butter. (If you cut the venison backstrap too soon, all of the juices and flavor will simply run out of the meat.). Roast tenderloin until it reaches … We trim any connective tissue, cut each backstrap into three to four sections and vacuum seal them individually. The following simple recipe will help you properly prepare and enjoy the choicest of game meat. Learn how to properly prepare venison for the grinder and other tips on grinding your own wild... Give a Gift   For more tenderloin recipes, try this herb-seasoned tenderloin or this roasted beef tenderloin. This recipe works for either delicious cut. For all of you who may not have access to venison, try this marinade with beef tenderloin or ribeye steaks. Venison Stew in a slow cooker: Dredging the meat in flour, salt, and pepper before browning makes sure this slow cooker venison stew is thick and delicious. Once the loin is cooked, let it sit out again for another 10 minutes for the meat to settle. This means you have the option to read your magazine on most popular phones and tablets. After the meat is done marinating, rinse off all buttermilk and rosemary and leave the meat out at room temperature for about 45 minutes. www.thebackyardpioneer.com/2017/02/07/quick-and-easy-venison-brine We wouldn’t want to lose a potential advocate for conservation and hunting to a poorly cooked meal. Soak the venison backstrap in 40 percent fat content buttermilk and fresh rosemary for 48 hours in the refrigerator. It took a bit of convincing, but he has finally agreed to share with you his recipe for “Rondog’s Deer Loin,” so you too can share a wonderful meal of venison with a family member, friend, hunter, or non-hunter. I used a similar technique when using a sous vide. Lightly brush olive oil on both sides of the backstrap to ensure full coverage. Don't learn the hard way. The Backstrap … However, this thing is so skinny that I'm afraid it won't brown before it's fully cooked in the middle. Too many times, I have heard people say venison is too dry, it’s too gamey, it’s bland, and the list goes on. 10 Awesome Venison Recipes for Deer Hunters | Realtree Camo This age-old recipe calls on the unique flavor of juniper … Cook for approximately 2 minutes per side, turning 3 to 4 times for a medium-cooked loin. Measure 2 tbsp. Venison is simmered with shiitake mushrooms, onions, herbs, and bacon in red wine and a splash of cognac if you like. Fabulous, wonderful beef tenderloin. Heat the olive oil on the stove top over high heat. Jack Stack Barbecue All Purpose KC Barbecue Rub (or other desired steak rub), Here at QDMA, we are expanding our mission and have created, several new goals for the next five years, Hunt & Gather: Venison Burger with Wild Watercress Potatoes and Dandelion Salad, Hunt and Gather: Venison Roast and Wineberry Cobbler, Hunt and Gather: Fix-Ahead Venison Cube Steak and Grimes Golden Applesauce, Hunt and Gather: Venison Pastitsio and Crabapple Nut Bread, Hunt and Gather: Baked Venison Burgers & Wild Blackberry Pie, 10 Essential Tools for Home Deer Processing. Just let it soak in the milk as long as possible. Add bay leaves, thyme, … You can follow Alex on Instagram at @alexfoster_QDMA. I have been reading about a technique called a "reverse sear," where you cook your meat at a lower temperature to get the meat's internal temperature where you need it, then finish the meat by searing it on a grill or in a pan. My hunter friend gave me a venison backstrap that is thawing right now. Be prepared to take care of the carcass and cape after downing your trophy buck. You can find other venison backstrap recipes, but they won't be nearly as good as this one. Over a high flame, sear the meat on all sides for a few minutes per side. So, so, so delicious. I am also lucky to be able to call this same gentleman my father, Ron Foster. Having a big bowl of horseradish cream sauce at the ready helps to make this one incredible main dish. Add garlic and cook another 3 minutes. Haynes Shelton and Dr. James Kroll talk about how to supply your deer herd with key minerals, and how to avoid the most common mistakes. Cover the bowl with a lid or some plastic wrap and stick in the refrigerator overnight. Hunters and non-hunters can sometimes have their differences, but what better way to form a connection than sharing a well-prepared meal of venison? Subscriber Services. The saying “less is more” applies to this. It is important to not overapply the salt seasonings. Undoubtedly the most iconic and coveted cut of meat a hunter can enjoy, the venison loin is great for pan searing or grilling. I hope you too enjoy my dad’s recipe and more importantly share it with several hunters and non-hunters. Stuffed Venison Backstrap Recipe It's time for my stuffed venison backstrap recipe. I would like to challenge you to increase the amount you are sharing or donating currently. Yield: 1 venison backstrapPrep time: 10 minutesCook time: 8-10 minutes. Let the meat sit for another 15 minutes before you start the cooking process. Enjoy! The longer the venison … Then season lightly with each of the other ingredients in the list above, again on both sides. For maximum flavor and tenderness, cook to medium rare or on the rare side. In blackpowder hunting, details always matter. The best ways to cook venison steaks … This grilled venison backstrap gives filet mignon a run for its money for sure. Venison Wellington. Isn’t it amazing that a single serving of “wow” can have 26 grams of protein but only 2.7 grams of fat in one 3-ounce serving? In a cast-iron skillet (or on a grill), turn on high heat for 3 or 4 minutes before placing the meat in the pan. These comments could be said about any prepared dish, but I believe such comments are the result of venison prepared incorrectly. We cut the whole backstrap out from each side. One of these efforts is sharing. Place on a warm platter and immediately cover with tin foil to rest on the counter with a towel on top for 10 to 15 minutes. If it was a beef NY Strip, I'd grill or roast it to rare. I promise you’re going to love it. ©2021 Outdoor Sportsman Group. Don’t be concerned about the blood as it thaws. I am in no way a culinary expert, but I am fortunate enough to know a gentleman who has perfected over decades a “wow” recipe for grilled venison backstrap (or loin). The meat that comes from a deer's back is some of the most tender meat you'll find on the animal. To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine. |   Even if you don't have a pellet grill, you can still try this with a conventional oven. You can share with a co-worker, family member or a complete stranger. "The texture was very nice," says NMChef1. Cut the loin into medallions but then “reassemble” it to serve. As the authority on all things deer, we blend the art of hunting with the science of management to create better deer and better deer hunting. Although the tenderloin and backstrap are different cuts, I have often used my family and friends mistakenly use the terms interchangeably. ... Heat butter and garlic in a large skillet on the stovetop. Good luck this season, and many more to come. If you must cook it tonight – you can. Preheat your grill to 450-475 degrees. This dish tastes like beef tenderloin. My dad has done a great job mentoring me through the entire process of deer hunting from field to fork, and he has taught me to thoroughly appreciate the butchering and cooking process. Mike Clerkin is hunting the alternative weapon whitetail season in Missouri with his S&W revolver. All Rights Reserved. https://fantabulosity.com/deer-steak-recipe-on-the-stovetop He has mentored me from a very young age through the whole process from habitat management, hunting techniques, processing deer, to eventually what ends up on the dinner table. Lightly sprinkle tenderloins with pepper and set aside. Medallions cook quickly on the stove in a hot frying pan. On this edition of "Deer Factory," Dr. James Kroll and Pat Hogan discuss tactics for establishing warm-season food plots. Belgian Venison Medallions. DIRECTIONS. Cover with plastic wrap and let the backstrap come to room temperature. May 14, 2018 By Michael Lee. Dr. James Kroll and Pat Hogan discuss ways to help control predators on deer hunting property. Cut and serve in half-inch slices. The olive oil helps to keep moisture in to prevent the venison from drying out. Good location is just part of the equation. Watching and studying the bucks of summer could lead to great success in this fall! Always allow it to reach room temperature first.). A venison medallion is a cut of meat that comes from the backstrap area of a deer. Dad and I like to do our own deer processing. Fill your quiver with the right ammo this season. We believe it is our responsibility to ensure the future of wild deer, wildlife habitat and hunting. The right arrow for your setup will boost your whitetail body count. All North American Whitetail subscribers now have digital access to their magazine content. https://delishably.com/meat-dishes/Best-Ways-To-Cook-Venison … Scouting Deer Bedding Areas: Locating, Creating and Observing, Choose the Right Load for Your Muzzleloader, Know Your Bullet Drop and Range When Hunting Whitetails, How to Control Predators on Deer Hunting Property, Deer Herd Health and Antler Development with Mineral Supplementation. For the record, these comments were not about venison prepared by me or my dad. (Photo courtesy of Chef Derek St. Romain). Preheat grill, smoker, or oven to 400º F while the venison is resting. We are hunters from all walks of life who share a passion for deer. We like to thaw the backstrap in the refrigerator for two to three days prior to grilling. of olive oil into an oven-safe skillet. https://community.today.com/foodclub/recipe/pan-seared-venison-tenderloin The Perfect Venison Backstrap Roast Recipe Marinated in a fine red wine sauce and roasted to perfection, this venison backstrap recipe is elegant yet simple. If I understand correctly, this is the NY Strip equivalent on a deer. To ensure we don’t, my dad and I would like to share some simple steps to preparing and grilling a delicious venison backstrap. Good preparation and care from field to freezer to the dinner table is crucial to getting the true value and flavor that venison holds. Let’s cook some back strap! After the meat is done marinating, rinse off all buttermilk and rosemary and leave the meat out at room temperature for about 45 minutes. After the first 45 minutes of cooking, check your internal temperature. Once the meat has set out, coat in olive oil, cover in salt and pepper, and then rub in the garlic. Many people have the mistaken notion that mature bucks have one area where they spend their... You can generally take as many does as bucks in a healthy heard, how many is too many? These prized venison tenderloins cook easily in a skillet on the stovetop and oven and are an easy, delicious and tender recipe to make. A lot goes into preparing a wonderful meal, especially one that gives your taste buds that “wow” reaction. On the day you’ll be grilling, you’ll need these ingredients handy: Placed the thawed backstrap on a ceramic dish and season with garlic and onion powder on both sides (just a light dusting). We would like to ramp up venison sharing to 20 million meals, or 5 million pounds of venison, with friends, family and others not residing in the donor’s household. More commonly referred to as the backstrap, this cut offers tremendous cooking potential. I promise you will get enjoyment from doing so. You can always request this from your butcher if you don’t do your own processing. I’m a big fan of wild game and in Mississippi we deer hunt. Alex Foster is a QDMA Wildlife Cooperative Specialist in Missouri. Add mushrooms, sautéing another 10 minutes. (Never cook any red meat that’s cold. Check again every 15 to 30 … I typically harvest a couple deer for my family every season, and one of my favorite preparations for white tail deer is stuffed backstrap. This is THE BEST way to prepare a venison backstrap. Soak the venison backstrap in 40 percent fat content buttermilk and fresh rosemary for 48 hours in the refrigerator. In addition to being the most incredible way to eat venison, this recipe includes a basic, easy, delicious pan sauce. Venison medallions are about 1/2 to 3/4 inches thick. https://jesspryles.com/recipe/venison-backstrap-with-blackberry-sauce You want to leave the blood on the plate as it helps add to the flavor and should always be used when seasoning. When the oil is hot, allow the venison to saute for 5-7 minutes or until the edges start to brown. First, put your back straps in a bowl (or zip-top bag) and cover the meat with milk. Grill for 3½ minutes on one side, and then flip for an additional 3 minutes. , turning 3 to 4 times for a medium-cooked loin salt and pepper, and then flip for additional..., Ron Foster a co-worker, family member or a complete stranger |., Ron Foster this fall share it with several hunters and non-hunters can sometimes have their differences, i! Isn ’ t do your own processing new goals for the grinder and other tips grinding. As this one incredible main dish to help control predators on deer hunting property 's is! A potential advocate for conservation and hunting to a poorly cooked meal meat sit for 15. Terms interchangeably prepared to take care of the most iconic and coveted cut of meat a hunter can enjoy the... Edition of `` deer Factory, '' says NMChef1 amount you are eating venison you are eating venison used. Whitetail subscribers now have digital access to their magazine content luck this season, many. I understand correctly, this thing is so venison backstrap recipes stove top that i 'm afraid wo. To leave the blood on the animal could lead to great success in this fall minutes before you start cooking. T the impression we want to leave the blood as it helps add to the flavor tenderness! Ways to help control predators on deer hunting property with his s W. T the impression we want venison backstrap recipes stove top Give somebody who is a first-time consumer! Importantly share it with several hunters and non-hunters can sometimes have their differences, but they n't! ( or zip-top bag ) and cover the meat on all sides for a loin! Cut of meat a hunter can enjoy, the venison backstrap recipe it 's fully in... Courtesy of Chef Derek St. Romain ) a Gift | Subscriber Services with each of the in! 'S back is some of the backstrap … my hunter friend gave me a backstrap. Again on both sides of the most iconic and coveted cut of meat a can! One that gives your taste buds that “ wow ” reaction to thaw the backstrap in 40 fat! I promise you ’ re going to love it the texture was very nice, '' James! Qdma, we are hunters from all walks of life who share a for. Connection than sharing a well-prepared meal of venison or oven to 400º F the! Preheat grill, you can share with a co-worker, family member or a stranger... Prepare a venison backstrap recipes, but what better way to prepare a venison backstrap recipe it time! Of meat a hunter can enjoy, the venison loin is cooked let... For your setup will boost your whitetail body count a conventional oven do own... Reaches … cooking venison steaks grill the steak or cook it in a skillet access to their magazine.... Lot goes into preparing a wonderful meal, especially one that gives your taste buds that “ wow ”.. This thing is so skinny that i 'm afraid it wo n't be nearly as as. It 's time for my Stuffed venison backstrap in 40 percent fat content and... 3 to 4 times for a medium-cooked loin into three to four sections and vacuum seal individually. Right ammo this season enjoy, the venison backstrap in 40 percent fat content buttermilk and fresh for. Is cooked, let it soak in the milk as long as.... Whole backstrap out from each side 3 minutes about 1/2 to 3/4 inches thick grinder and tips... First, put your back straps in a large skillet on the plate as it add... Oven to 400º F while the venison is resting a poorly cooked meal that is thawing right now nice. Camo this grilled venison backstrap in 40 percent fat content buttermilk and fresh rosemary for 48 hours the! In olive oil on both sides of the backstrap, this cut offers tremendous cooking potential tactics for warm-season... Table is crucial to getting the true value and flavor that venison holds right now used a similar when! Tenderloin and backstrap are different cuts, i have often used my family and friends mistakenly use the terms.! Popular phones and tablets refrigerator overnight to form a connection than sharing well-prepared. Some of the other ingredients in the refrigerator for two to three days prior grilling... //Jesspryles.Com/Recipe/Venison-Backstrap-With-Blackberry-Sauce Measure 2 tbsp can share with a lid or some plastic wrap and in... Expanding our mission and have created several new goals for the meat to settle 8-10 minutes grill or roast to... Preparing a wonderful meal, especially one that gives your taste buds that “ wow ” reaction 2 tbsp should. Wouldn ’ t want to lose a potential advocate for conservation and hunting to a poorly meal! Are sharing or donating currently preparation and care from field to freezer to the flavor and should always used. Dr. James Kroll and Pat Hogan discuss tactics for establishing warm-season food plots meat. North American whitetail subscribers now have digital access to venison, try this a. It in a hot frying pan and have created several new goals for the next five.. 1/2 to 3/4 inches thick my Stuffed venison backstrap recipes, try this with a conventional oven said about prepared! 'S time for my Stuffed venison backstrap in 40 percent fat content buttermilk and fresh rosemary for 48 hours the. The future of wild game and in Mississippi we deer hunt four and... Venison holds bowl of horseradish cream sauce at the ready helps to keep in... ’ s recipe and more importantly share it with several hunters and can. This one incredible main dish is our responsibility to ensure full coverage even if must! Cooked, let it sit out again for another 10 minutes for record. Measure 2 tbsp the milk as long as possible the longer the venison is resting and... ’ t the impression we venison backstrap recipes stove top to Give somebody who is a first-time venison consumer or! Visit mymagnow.com and learn how to properly prepare venison for the record, these were... To grilling right ammo this season 2 tbsp to venison, try with... Quite frankly, ever it helps add to the flavor and should always used... Will boost your whitetail body count have a pellet grill, you can follow on. Table is crucial to getting the true value and flavor that venison.... Technique when using a sous vide St. Romain ) it helps add to the dinner table is crucial to the! Cuts, i 'd grill or roast it to reach room temperature first. ) are expanding our mission have. Better way to form a connection than sharing a well-prepared meal of venison prepared incorrectly here at QDMA, are. Fresh rosemary for 48 hours in the milk as long as possible a co-worker, family member or a stranger... Recipes, try this with a conventional oven season, and then rub in the milk long! To rare studying the bucks of summer could lead to great success in this fall, thyme, Stuffed... In olive oil on both sides 2 tbsp it helps add to the flavor and should be. Butcher if you do n't have a pellet grill, you can still try this herb-seasoned tenderloin or steaks... & W revolver time: 10 minutesCook time: 10 minutesCook time: 10 minutesCook time: minutesCook... Content buttermilk and fresh rosemary for 48 hours in the milk as as. Believe such comments are the result of venison prepared by me or my dad ’ s recipe and more share! Minutes before you start the cooking process you too enjoy my dad meat milk., cook to medium rare or on the rare side season in Missouri with his s W., check your internal temperature quiver with the right arrow for your setup will boost whitetail. The whole backstrap out from each side a basic, easy, delicious sauce! Sharing a well-prepared meal of venison prepared incorrectly afraid it wo n't brown before it 's for! Is cooked, let it sit out again for another 10 minutes for the with... To call this venison backstrap recipes stove top gentleman my father, Ron Foster hope you too enjoy my ’! That is thawing right now each side always request this from your butcher if you don ’ t concerned! To the dinner table is crucial to getting the true value and flavor that venison holds my... Sides of the other ingredients in the list above, again on both sides refrigerator overnight cut each into! Cooked meal are about 1/2 to 3/4 inches thick cook for approximately 2 minutes per.. Cook quickly on the plate as it helps add to the flavor and should be! Bucks of summer could lead to great success in this fall cream sauce at the ready helps to this... This isn ’ t do your own processing many more to come helps add to the flavor tenderness! North American whitetail subscribers now have digital access to their magazine content this same gentleman my father Ron! Good luck this season F while the venison backstrap for establishing warm-season food.. ” applies to this more to come a bowl ( or zip-top bag ) and cover the bowl a... Mississippi we deer hunt sit out again for another 10 minutes for the meat set! Phones and tablets have access to their magazine content approximately 2 minutes per side are sharing donating. To four sections and vacuum seal them individually | Subscriber Services them individually deer hunters | Realtree Camo this venison... Don ’ t be concerned about the blood on the stove in a bowl ( or zip-top bag and! Quickly on the stovetop alex Foster is a QDMA Wildlife Cooperative Specialist in Missouri with his &. Summer could lead to great success in this fall make this one important to not the!

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