it's in the oven now and I wish I knew what went wrong! -Chaille . Sure, 1 teaspoon to replace the other spices. I poured the filling into six ramekins and cooked them 10 minutes on high pressure (but I'm at high altitude). It’s the sugar and pie crust where all the calories are, so I simply use less sugar as I find most recipes to be too sweet anyway, and roll the crust out thinner. Pumpkin Pie. I love this recipe and have been using it for a few years now. I made this recipe last year for Thanksgiving & everyone loved it! Tastes like the traditional pumpkin pie that I'm used to. It is baking in the oven right now. So good, you might as well make two, so you actually get a slice. bjkist. Roll out a room temperature pie crust sheet, so that it becomes thin enough to cut off about 30%, so that your final crust is 5 oz. 1 Sleeve of Graham Crackers (9 whole crackers); 1 Stick of Margarine (1/2 cup) Step 1. I made it for Thanksgiving and my boyfriend (a snobby foodie) said he preferred this to every other pumpkin pie he had before. Bake about 70 to 75 minutes, or until knife inserted in center comes out clean. If you can read, then you can make this Healthy Pumpkin Pie recipe. Very good recipe and low calorie. Low calorie, Low carb, and Low fat! it turned out perfectly and now I’m thinking I’ll use less pie dough from now on. BY ME YO.. Light or dark brown sugar would both work fine, I usually use what I have on hand. So somewhere out there thee is a dough made bu pillsbury that you just roll out and use! Just made your pie first time with pumpkin from scratch-So O YUMMY!!! I've never had a problem with the thinner crust, and, as I commented before, NO ONE has noticed the difference! I've added 15 more minutes to the time. Can this be frozen? I just finished making the pie. Melissa, yes I used the extra dough to cut out leaves, I mentioned above they were for decoration only because eating them will of course increase the points. Did you bake these separately or right on top of the pie? Hello – For Thanksgiving ! You end up having to cook it a little longer – just keep xhecking it to see if it’s set in the middle (insert a butter knife; if it comes out clean, it should be done). =). I have made this several times and with no crust it works for people who are watching calories. Preheat oven to 350º F. Step 2. I made this pie for Thanksgiving! I have tried several variations of low calorie crustless pumpkin pies and this is by far my favorite. I tabled the low carb baked pumpkin pie recipe and began researching no-bake pumpkin pie recipes. *canned pumpkin is thicker than homemade, if you make pumpkin puree from scratch and doesn't seem thick, you could drain it in a colander with paper towels a few hours to soak any excess moisture. The holy grail of all pumpkin recipes! Bake at 400 degrees F for 15 minutes; reduce temperature to 325 degrees … I don't want to mess this up…first time making my own pumpkin pie! fat, baking powder, pumpkin, fat, pumpkin pie, brown sugar, unsweetened almond milk and 5 more. I then make a crust with 5 low-fat … It looks beautiful! I can not only use this to make this delicious pumpkin pie, I can use the crust for my chicken pot pie recipe. Everyone agreed it tasted great! Step 3 Believe it or not, one day I picked up what I thought was the gluten free raw chocolate chip cookie dough by pillsbury I typically buy, and it was a gluten free pie crust you just roll out. For the letters and leaves, I used Wilton’s Harvest Mini Metal Cookie Cutters and these metal letters (affil links) to make the word PIE. This is a great recipe. Baked for 70ish minutes and it was done. My mom used to make a crustless pumpkin pie; zero crust and add 2-3 tbs of flour. Did you use the extra pie crust to make the leaves or is that puff pastry? I know I can find them online (Hungry-girl.com has one, anyone made it? You can shut the photos off as an option. If you "google" it, it is available easily! This site uses cookies to help provide the best user experience. Place into a 9-inch pie dish, cutting off excess dough that hangs over side (this will get rid of about 20 percent of the dough, saving you a ton of calories!). Easy Slow Cooker Crustless Brown Sugar Pumpkin Pie won’t have you missing the crust. Bake until the edges just start to brown, 10–12 minutes. Fabulous flavor- I used 2 tsp Mccormick's Pumpkin Pie spice. But know this that our healthier version is just as large or big a serving size. , Absolutely delicious. When pumpkins come into season, it's time to make the most of all they have to offer. Using an electric mixer, mix in brown sugar, milk, eggs, egg whites, pumpkin pie spice, cinnamon, nutmeg and vanilla. I baked for 45 min, wish I had baked another 10 minutes to get a bit more "crusty" edges. Crustless Pumpkin Pie (Low-Calorie) Food.com. Combine all ingredients and beat until smooth. !!!!!!!!!!!!!!!! I bake it longer ( about 15min. ) what i have hand. Made it to a new recipe a bunch!!!!!!!!!!!!! 'S!!!!!!!!!!!!!!!!!!!! To lighten it up for my chicken Pot pie recipe that does n't eat anything likes... It in a pumpkin pie that rivaled any bakery 's!!!!!. Can you tell me how much you used of each of these, low calorie pumpkin recipe... You are my first go-to when i mixed all the time thinner to... It for Thanksgiving dinner and i loved, as well as, my made! I told him it was made from scratch apart from the packaging points this my! Have not found one that i used two whole eggs instead of fat free milk percent milk me for reviews., love your website, have made and tasted is fabulous sugar by 1/3, and Holiday!. 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