Like other kinds of spinach, space spinach germinates best in cooler weather conditions, and that’s why it is best to sow its seeds in early spring. Spinach is an essential vegetable that was first discovered in ancient Persia. This spinach is adaptable to both high and low temperature. When served raw and fresh, it has a delicate and crispy flavor and texture. For a fall harvest, spinach should be sowed in the late months of the summer season. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella. Spinach is an edible flowering plant that has been used as a major food ingredient since ancient times. They have straight, uniform and smooth leaves that are medium green in color with dark red veins. Also called baby leaf spinach, Catalina is a lovely green vegetable that boasts a nice oval shape and crunchy flavors. If you are interested in growing your own red cardinal and have a small garden, go ahead and begin sowing its seeds. Hammerhead Spinach | These are round and curled Savoy types of spinach. Each leaf of savory spinach is usually five to six inches in length which is why it is used for its unique appearance in salads. This program utilizes cookies to track visits for the purposes of assigning commission on these sales. In China, it goes by five different names – Saan Choy, Shan Tsoi, Shy Chieh, Lo Kwai, and Luo Kai. This spinach plant has deep green leaves and long stem that are easy the bunching process. They are very easy to clean and are mostly used as processed vegetables. This type of spinach only takes 37 days to germinate and shows quick seedling performance, growing in a dark green arrow shape with loads of flavor. In addition to being flavorsome, flat-leaf spinach promises to offer a wide range of health benefits such as promoting weight loss, eye health, maintaining healthy bones, lowering hypertension, relaxing body muscles, preventing heart diseases, boosting the immune system and lots more. What makes this type of spinach stand apart from the other kinds is its broad and flat-shaped green leaves that are easier to clean than savoy or semi-savoy types. When leaves are three inches long, harvest them and snip baby leaves when they reach up to 2 inches in length. They have a harvest period of 45 days and slow in bolting. Please note that it belongs to a cool-season vegetable family – goosefoot family. Since it takes less time to grow and can be stored for a longer time, it is typically sold in a can or frozen in stores. However, it is sensitive to acidity so its pH level must be around 6.5 to 7.5. Most commonly, it is sold loose and is tender and sweet in flavor. In Asia, spinach is commonly used in soups. Some spinach varieties also require different spacing to others during planting. They are delicious and slow in bolting. It has slightly curly and dark green leaves that are large and suitable for freezing. Catalina Spinach | This is a semi-savoy type of spinach. I was waiting for them to get big, and then one day I realized they were starting to shade my garlic. Some spinach varieties taste different from others. In India, we make spinach curry in many ways just like any other veggie. This Indian palak curry is healthy, easy to make & tastes super delicious. Three kinds of cheese and vibrant spinach together with fragrant herbs make this a favorite dish at Thanksgiving or anytime. Later, it spread to Spain, England, France and the rest of the countries. It is believed that the edible greens may have originated from Spinacia Tetranda – a wild edible plant that is found in Anatolia today. They have heavily curled leaves that have a medium-dark greenish color. Cooks often use savoy spinach in place of collards, chard, and kale as it equally offers tasty flavors. It is low in calories, making it an excellent choice as an addition to salads and entrees. However, it is less crinkly than savoy spinach and hence easier to clean. Spinach may have smooth leaves (L) or crinkly (savoy) leaves (R). The wrinkly type of leaf boasts dark green curly leaves, having a  slightly crunchy and crispy texture. They are a great source of vitamins, minerals, and dietary fiber. There are two main types of spinach: fast- and slow-growing. Tetons have a harvest period of 6-7 weeks and are high resistance to mildew. This spinach plant takes less time to turn into seeds therefore fast in bolting. When young, it has an erect, vertical growth and must be harvested when it reaches 3 inches to 15 cm in length. During the growing season, it may need 1-1/2 inches of water per week. Most typically, the vegetable is thrived and grown in the coastal areas of California. The four varieties of spinach are divided into two natural seed types based on the seed's texture: prickly or smooth. Enter your email below and we will send you a guide to help you SAVE money in your garden. Fun fact: It was none other than Bloomsdale spinach that Popeye was hooked on! This small-leaved spinach tastes delicious in salads, and due to their smooth leaves, they are considered superior to other types of semi-savoy spinach. In Spain, these leafy greens became a necessity during spring as no other vegetable grew at that time of the year. Native to eastern Asia, Australia, and New Zealand, this leafy vegetable naturally grows in sandy shorelines. A good draining fertile soil is the best soil to plant and grow your spinach. Spinach with three kinds of eggs . In Japan, it is called Tsuru Murasa Kai; in Indonesia, Gendola, Jingga, and Genjerot; in Thailand, it is known as Paag-Prung; and in Vietnam, Mong Toi. They contain a very low amount of calories and are therefore used as a remedy to weight loss and obesity. This spinach plant has a fast growth rate with a harvest period of 40- 45 days. I plucked and shook those fluffy balls and to my surprise, little black seeds started dropping out... Cook the Spinach until it is just wilted but still bright green. In India, spinach is pureed with spices and butter. Some do well in cold and others do well at warm temperatures. Also known as Tetragonia expansa, New Zealand spinach is an ideal summer growing vegetable that loves warmth and yields best in containers. To learn more about different varieties of spinach, have a look at the section below. add 1/2 tsp of sesame oil. Other, more unusual spinaches can be found at specialty grocers and in some farmers’ markets. They have small and spade-shaped leaves that are dark greens. They have good flavor and suitable for making a delicious salad. Due to its impactful flavor, this delicious type of savoy spinach can be cooked in whichever way you like. They have a harvest period of approximated 48 days and are moderate in bolting. Avon Spinach |  This is another semi-Savoy type of spinach that has a perfect taste for salads. The Japanese braise it and serve it topped with sesame dressing. It has heavy, oval and dark green leaves that have an amazing fragrance. They have a maturity period of 6-7 weeks and are highly resistant to diseases. They have dark greenish leaves that are mid- oval and round. It is also important to moisture your spinach regularly. While it is easily available in fresh green bunches at any vegetable market, you can also find frozen or canned savoy spinach. As compared to standard spinach, savoy spinach has quite a distinctive flavor and texture. They have a medium growth rate with a harvest period of 28 days. They are fast in bolting. The origin of spinach lies in an Asian country – ancient Persia which today is Iran as well as several other bordering countries. Otherwise, they may not survive and produce Teton spinach. They have flat and slightly curled leaves that have a dark greenish color. The bright green leaves of Catalina are sustainable to light frost and summer shade. More often than not, they are grown in home gardens. You can also serve it sautéed or braised in creamy sauces, pasta, and soups. Bloomsdale Long Standing - this is an heirloom variety that features dark green leaves that are curled at the end and slightly crinkled, slow to bolt, ready in 48 days, prolific producer Anna - ready in 50 days, good for both baby spinach and full-sized leaves, oval shaped leaves … Each of these varieties is further categorized into many other types that grow best in varying temperature conditions and seasons. During the reign of Catherine de’ Medici, spinach started to grow in a wide range of varieties all over the world, and today, those varieties are cultivated and happily consumed everywhere. It first spread to India than to China through an ancient Chinese who named it ‘Persia vegetable’. Gazelle spinach is fast in bolting with good resistance to mildew and diseases. The fast-growing varieties do best when maturing in cooler weather, so these can be started in late winter/early spring and in the fall. In fact, Malabar spinach is a member of the Basellaceae family typically grown in the Northeastern U.S. History tells us that this crop originally belongs to tropical Asia, either from India or Indonesia. Mesclun, a mix of young salad greens, offers a variety of different types, such as arugula, frisée and radicchio, but the exact mix might vary. For baby greens, sow rows of seeds every 10 to 14 days. Fast forward to today and I have grown countless spinach varieties in my backyard garden. Growing spinach is one of the vegetables that you can grow at least twice a year in the cooler season. Carmel Spinach | These spinach plants are fast-growing, upright, uniform and semi-savoy types of spinach. And, of course, there's always a lot of spinach, about a pound and a half per week. Frozen spinach is a great last-minute addition to all kinds of soups and stews , and it's wonderful tossed into a stir-fry, scrambled up in egg recipes , … Some spinach varieties do well in various temperature conditions. This type of spinach has partially straight leaves and is so easy to clean. Spinach is at its peak between March and November. Most commonly, it is paired with food ingredients like garlic, dried fruits, onion, beef, and poultry. Privacy Policy | Disclaimer | Terms of Use SEO & Web Design by Evergreen Growth MarketingSitemap, 5 Free Garden HACKS That Save Me $512 Each Year, Enter Your Email Address Below & Get The FREE Garden Hacks Sent to Your Email. Each of these varieties is further categorized into many other types that grow best in varying temperature conditions and seasons. These heat-tolerant Japanese varieties of spinach are a perfect summer vegetable. There are so many varieties of spinach that you can grow in your backyard garden. The next time you’re stocking your freezer with frozen spinach, reach for a bag of leafy greens and skip over the boxed stuff. Spinach curry is a simple Indian dish made with fresh spinach, onions, spices and herbs. There is no need to wait until the dog days of summer to begin planting. Regiment Spinach |  These are Savoy types of spinach. Crocodile Spinach |  These are semi-Savoy types of spinach that are good tolerance to heat. Tyee Spinach | This is a semi-savoy type of spinach. Essential Tip: provide nitrogen and consistent water to the growing plants to ensure their optimum growth. They have a fast growth rate that takes 26 days to produce baby leaves and 37 days for mature leaves. The ideal time period to grow Indian summer is again the cooler seasons of fall and spring. While chatting with my dear friend Gerry Chua, also known as Mr. Ube of Eng Bee Tin, he mentioned that his café, The Great Buddha, now offers delivery service. Taste is also an important factor to consider. It really makes sense to find a type of spinach that you will enjoy and try that one. This site also participates in other affiliate programs and is compensated for referring traffic and business to these companies. Palco Spinach also have a high bolting resistance that can hold for long without succumbing to mildew.You can find these seeds here. It has oval and deep green leaves that are delicious and tasty when prepared as a salad. While there’s not likely to be a big difference in price, you’ll see that a bag of frozen spinach is far more versatile and easier to use. They have slightly curved and dark greenish leaves and are mostly found in home gardens. Therefore, it is ideal to plant Teton seeds during cooler months. . Growing during the winter time means that you will have fresh vegetables year round. The ancient Persia is currently known as Iran. Acadia Spinach | Acadia are semi-savoy types of spinach. Spinach is among the most nutrient-dense of this list of vegetables. Here are types of spinach you’re likely to find at stores and farmers’ markets. True spinach (Spinacea oleracia) grows best in the cooler temperatures of spring and fall, although early and late varieties can extend the season into summer and winter. Ibn Hajjaj – a mathematician and translator – also wrote about spinach in the 11th century. This is why most cuisines that have spinach as their main ingredient are known as “Florentine”. The scientific name for this species is Basella alba. Spinach is an annual plant (rarely biennial) growing as tall as 30 cm (1 ft).Spinach may overwinter in temperate regions.The leaves are alternate, simple, ovate to triangular, and very variable in size: 2–30 cm (1–12 in) long and 1–15 cm (0.4–5.9 in) broad, with larger leaves at the base of the plant and small leaves higher on the flowering stem. add the spinach stems and cook for about 2 mins, then add the spinach leaves and continue coking for another 4 mins, or until soft. Kolibri Spinach | They are semi-Savoy types of spinach. This site is owned and operated by DTP Partners LLC. They have oval, glossy and dark green leaves. Malabar spinach doesn’t take long to mature as it becomes ready-to harvest in just 55 to 70 days after the initial seeding. This hybrid of spinach has largest leaves which are tapered. Spinach varieties also take different period to grow and harvest. They have a harvest period of 38 days and are highly resistant to diseases. Emperor Spinach | This spinach variety are semi-Savoy types of spinach. Leafy greens can be either dark or light in color and include types such as spinach, romaine, kale, escarole, and endive. Each of these varieties has their cultivars or sub-varieties. Flat-leaf spinach comes in two major types as follows: Having the scientific name “Spinacia oleracea”, space spinach typically grows in a wide range of moist and fertile soil. This is because they have very fast bolting speed. They have dark greenish, deeply curled, round and cupped leaves. And yet though it looks like some kind of “vegetable soup”, but in actual fact it isn’t. 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The first thing to know is that spinach is divided into three main varieties: savoy, semi-savoy and flat-leafed. There are three major varieties of spinach that exist. This plant is trail-like, which means that it first spreads as a thick carpet above the ground and then as it grows, it climbs through other vegetations and hangs in a downward position. As part of this Amazon Associates program, the Website will post customized links, provided by Amazon, to track the referrals to their website. If the sowing is done in the summer season, then this may result in irregular germination. Being a member of semi-savoy spinach, Tyee spinach has quite a scrumptious flavor in both raw and cooked forms. Italian Sautéed Baby Spinach recipe is a super fast and easy side dish perfect next to all kinds of meats. transfer the spinach into a dish, leaving the stock in the wok. It takes approximately 4 weeks for baby leaves that are very tasty for salads. What are the basic types of spinach, you may wonder? Slow-growing varieties prefer warmer conditions and can be started in late spring and summer. Despite several varieties, spinach is essential vegetables with several health benefits. During the first world war, spinach juice was used to cure hemorrhage soldiers in France. To ensure steady and smooth plant growth during the warmer season, irrigation can help improve germination and cool the soil. 1. Buy Spinach seeds online in India. For instance, it is also known as Botany Bay spinach, sea spinach, Cook’s cabbage, and kokihi. The green vegetable when it made its way to the Arab Mediterranean became instantly popular and was considered an essential vegetable in the 12th century. They also are fast bolting, so planting in the early spring or fall is best. They have a fast growth rate and a harvest period of 27 days. This Spinach has 37 days of maturity and slow to bolt. In other words, this type of spinach is super nutritious as it is chock-full of lutein, beta-carotene, glutathione, omega-3 fatty acids, iron, calcium, vitamin A, C, and E. This utterly crispy spinach comes in four basic types that are discussed in detail below: Tyee spinach has thick, dark green leaves that are less crumbly than savoy spinach. We tend to grow the heirloom varieties of spinach to save seeds, but we also grow some F1 varieties. So instead of harvesting it in warmer climatic areas, it is ideal to grow in cooler regions. Those fruits themselves are the product of small flowers, having a size of 5mm only. Replaces the cost of purchasing spinach in the store. From mainstream cartoons to famous recipes, spinach has successfully branded its self as a healthy food item that provides not only strength but loads of nutrients as well, impacting an individual’s overall health for the better. For continuous and rapid growth, the seeds of Teton must be sowed every 2 inches and must be fully covered with soil. It is obvious that everyone wants the best delicious tasting spinach. As a gardener, you should know the best soil to plant and grow your spinach. Ideally, it is cultivated in extreme warmer seasons due to its heat-resistant ability and comes in two main species – Basella Alba – thick, green-stemmed leaves, and Basella ruba which consists of red stems. Varieties of Spinach. Spinach initially developed in southeast Asia … Like savoy spinach, semi-savoy spinach has the same crisp texture and flavor. Most often than not, they are eaten raw or lightly cooked as salads. To substitute frozen spinach for fresh, just use one 10 oz package, thawed and drained, for every cup of fresh spinach needed. We broke down the different varieties of spinach by the types of leaves. Spinach is usually classified into three basic types: crinkly savoy spinach, smooth-leaf spinach, and semi-savoy spinach. Temperature is, therefore, a factor to consider when planting and growing spinach. Made with minced garlic, olive oil and parmesan cheese.

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