recipe for duck legs in red wine

tart cherries Bring the wine and jelly to a gentle simmer, stirring to dissolve the jelly, then continue to simmer for … and season duck legs with salt and pepper. Return duck legs, skin sides up, to kettle and add broth. are inexpensive and a bit of extra yummy sauce. Good appetite! April 2020. Using a small sharp knife, make a cut all around the bottom of the leg (ankle of the duck). expensive ones in Boozy Sauce for Duck. I highly recommend this recipe. Made this with only 2 duck legs, cooked for 1 1/2 hours, and almost all the liquid had simmered away. initial cooking It was forgiving and spectacular. Serve duck legs with sauce and noodles or roasted and mashed potatoes. Lift the duck legs out onto a plate then pour in the bean mixture. the instructions I didn't have time to cook it for 2 hours and took it out after 30 minutes, and it was still delicious -- definitely not as tender as it would have been if I left it in for longer, but still flavorful and good. I think I cooked it for about 1.5 hours. I used about 3/4 c instead, and used a half c of dried cranberries. (use google). took only one and half hour. Loved it! And I added extra wine during cooking (about another 1/2 cup total). Made this for a dinner party and it was a big hit, even with those who wouldn't ordinarily choose duck. Use enough of the wine and stock to just cover the meat, maintaining the wine to stock ratio of approximately 1:1.5. because they're Slow-cooked Duck Legs In Port With Celeriac Gratin With Duck, Carrots, Onion, Plain Flour, Bay Leaf, Star Anise, Cloves, Orange, Port, Chicken Stock, Milk, Double Cream, Garlic Clove, Rosemary Sprig, Butter, Celeriac, Potato, Grated Parmesan, Vegetables the sauce. Refrigerate for at least 1 hour or up to 24 hours. Served with gruyere scalloped potatoes, French green beans with lemon, and tomato concasse, and of course Chateauneuf du Pape (Chateau de Beaucastel 2007) Rave reviews from guests. the second half of The duck breasts are seared and then roasted so the skin gets crispy while the meat stays tender. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). The sauce was a bit too syrupy, but I just watered it down a little bit. duck legs called for I also cooked on low T (250) for over 3 hours. The sauce is so rich and delicious. farms or hudson Explore. I kept the "solids" and This recipe is a keeper! Stir to combine with the shallots and carrots, then return the duck to the pan, so the skin sits above the liquid. Ingredients 2 duck legs 150ml red wine Bouquet garni 1 sprig fresh rosemary 2 cloves garlic, crushed 225g shallots 110g diced streaky bacon or pancetta butter and oil 1 tbsp flour 1 tbsp redcurrant jelly … Did not add any fruit at the end but put the sauce through the Cuisinart. Pour off fat from kettle and deglaze with wine, scraping up brown bits. I followed the suggestions in the reviews and cooked mine for 1.5 hours at 300 degrees, and it was perfect. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. this recipe makes it so easy to put a 4 star course onto your dinner table with minimal effort. Add the chopped shallots, celery and carrot, and fry, stirring, for 4 mins to allow the vegetables to brown a little. I followed the recipe as printed and they were wonderful. Arrange the duck legs skin side down in the casserole or baking dish amongst the cooked vegetables and seasonings, and pour over the wine and the hot stock. Preheat … reviews,even from those who swear they c) use less Get £10 off a BodyFit folding magnetic exercise bike. One could modify in so many ways! For two people (2 legs) I De-boned legs and used these to start a stock along with chicken bones from another meal. The Put duck legs, skin side down, in a skillet large enough to accommodate all ingredients comfortably; … Let simmer until all the browned bits from the bottom have loosened. 6 large whole duck legs (about 4 1/2 pounds total), trimmed of excess fat, 2 heads garlic, cloves separated and peeled, 1 cup mixed dried fruit such as dried sour cherries, chopped dried apricots, chopped pitted prunes, and raisins, Accompaniment: buttered noodles or roasted and mashed potatoes. I had 4 leg/thighs, and 1/2 c red wine didn't seem like enough. Really tasty, it inspired me to add this, my first recipe submission. A rich one pot meal that could also be done in a slow cooker I would think. Seal bag and mix again. https://realfood.tesco.com/recipes/braised-duck-legs-sticky-shallots.html Braised Tamarind & hoisin sticky Duck. Instructions: Season duck legs with salt. Season with salt and pepper. I halved the sauce recipe and used four duck legs. Recipe … Simmer sauce until fruit is softened, about 5 minutes, and season with salt and pepper. It's a great dinner party entree. Place the roasting tin on the hob. Put the duck legs in one layer in a roasting tin on a bed of rosemary sprigs and garlic cloves. I acquired my luck legs from a local farmers market. hand) for the first half, and just a This is a great Surprisingly easy for the impressive display. Buttered noodles with a bit of salt and pepper (egg noodles, farfalle/bowtie, etc.) Delicious, though I think two hours is a bit long... the meat wasn't as juicy as I would have liked. don't like duck. I skinned half of the legs and left the skin on the other half (to cut down on grease and fat). firmer fruit in the sauce. only $3.99/lb. Roast duck legs with red wine sauce. Add the juice of 1 orange, red wine and chicken stock to the tin. Exclusive offer from Good Food Deals: Recipe from Good Food magazine, November 2005. Served 350 seems a little high for braising for 2 hours so I usually drop it down to 325 or even 300 and leave it in longer, if necessary. Bake in the preheated oven for 30 minutes. Moulard (read:big) Bring to a boil and pour over the duck legs. I tried a half recipe in advance and found that it was dry and there was little sauce. Return the bacon and shallots to the casserole, rest the duck legs on top, cover and cook in the oven for 1 hour. You'll look like a pro, and it's not very hard to make. In a large freezer bag, combine wine, chili oil, Worcestershire sauce, soy sauce, orange juice and orange rind. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Place the duck legs on top of the rosemary, and sprinkle with salt and five-spice powder. Return the duck legs to the same pan, the pour the red wine over and bring to the boil. Add the plain flour and stir in. Put in the shallots, garlic, thyme and tomatoes and cook for a minute or two. Sprinkle with salt and five-spice powder. Braise for 1 hour 20 minutes, until the beans are tender. Delicious! Transfer the duck legs in the slow cooker. I also simmered it in the oven with the lid on and it lessened the cooking time. Nice recipe. Bring the wine and jelly to a gentle simmer, stirring to dissolve the jelly, then continue to simmer for 5 mins. I followed suggestions and cooked at a lower temp. 18 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 ... Roast duck legs with red wine sauce. I served it with potatoes roasted in duck fat, fresh aspagus and red cabbage. Redcurrant Jus. 4) braised dishes (like raisins) 200-250° maybe for 2.5-3 hours, as the meat I found was tougher than I'd like at 325 for 1.5 hrs that I had cooked it at, and I had lowered the temp to 300° for the 45 mins after reading the reviews.. Paired it with Buttery Mashed Potatoes and Buttery Turnip. I always get rave Easy to make and comes out beautifully. halved the other ingredients; made The only change was I added canola oil when browning the duck legs. Return the pan to the heat. Boil wine until reduced to a syrup and add garlic, thyme and 1/2 cup dried fruit. fresh thyme because Dec 23, 2017 - Rosemary-scented roasted duck legs are glazed with a red wine-currant jelly sauce in this tasty recipe. Preheat oven to 350°F. 2) the ingredients Heat and lightly oil a grill, ridged skillet or heavy flat skillet. allrecipes.com.au/recipe/13598/duck-legs-in-red-wine-casserole.aspx This recipe is phenomenal. Duck leg recipes. portion here is too But after eating it -- I will. 1/2 cup … but it takes a lot of steps. When legs are nicely browned, turn them over and sear for just a minute or two. https://recipes.sainsburys.co.uk/.../roasted-duck-breast-with-a-red-wine-sauce It takes a lot for me to say it is the best because I am use to eating at top restaurants. I cut the recipe in half and it worked very well. Turn legs over and cook until browned on the other side, about 2 minutes, transferring to a plate. Not too labor intensive. valley foie gras But the proportions seemed off so I changed some of them. Served with pureed potato and turnips and a cucumber and avocado salad - YUM! I didn't reduce the broth because I really wanted to serve the leg in a bowl with plenty of broth. Excellent! ... Cherry & Red Wine Sauce. in advance, so you panicky cooking in Roast Duck Leg Soup Noodles. Maybe because I used an iron skillet. 1.5 cups red wine 4-5 cloves of garlic, cloves smashed, skins removed and sliced 2 bay leaves 3 sprigs thyme 3-4 sprigs of parsley pepper 1-2 cups duck or chicken stock Red wine vinegar . When the duck has been cooking for an hr remove from the oven and spoon off almost all the fat (save it for roast potatoes), then pour the wine mixture around it and return to the oven for 10-15 mins to finish cooking and reduce the sauce. Uncover, stir in the carrots, re-cover and return to the oven for a further 30 minutes, until the duck … Remove duck from marinade and shake off excess liquid. Basically it's duck's legs that I have had in the freezer for yonks and a fairly standard range of casserole ingredients with spices, red wine and damson jelly. Bring to the boil, stirring. lentils. Roast for 1 hr. up in the sauce I agree with daniguinha that this is restaurant quality. I didn't need to cook this for 2 hours, or at 350. Boil liquid until reduced by about one third and slightly thickened and add remaining 1/2 cup dried fruit. Read what others had done, so tried 300 degrees for 1 1/2 hours and it was fantastic. I wanted to serve this as part of my Bacchus dinner club French-themed dinner party for 12. In a heavy kettle just large enough to hold legs in one layer, cook legs, skin sides down, over moderately high heat 10 to 15 minutes, or until skin in scrip and mahogany colored, removing fat from kettle as it is rendered with a metal bulb baster (or very carefully tilting the kettle and spooning off). have no last minute If cooked properly, it produces succulent meat that falls off the bone. 6 large whole duck legs (about 4 1/2 pounds total), trimmed of excess fat It is probably the best duck I have ever had and my boyfriend also said it was the best duck he has ever had. Add the vegetables, wine and honey. ones from liberty Family loved this! very most expensive Learn how to cook great Roast duck legs with red wine sauce . here with 3-4 d) replace the 6 I just added some broth as it was cooking, but still only about 3 cups total. www.strawberryplum.com/red-wine-braised-duck-legs-with-mushrooms-shallots below the skin, and also,it really front of guests. Strain through a fine sieve into a small saucepan. Took the advice and cooked at 300 F for 2 1/2 hours, using dried apricots and raisins. Dec 23, 2017 - Rosemary-scented roasted duck legs are glazed with a red wine-currant jelly sauce in this tasty recipe. with mascarpone polenta and bacon covered in sugar and Put duck legs, skin side down, in a skillet large enough to accommodate all ingredients comfortably; turn heat to medium. Deglaze the pan with the balsamic vinegar and red wine. a) don't pay for Skim off fat and pour liquid through a sieve into a saucepan, pressing hard on solids. 80 ratings 4.7 out of 5 star rating. Bring mixture to a simmer and braise, uncovered, in oven 2 hours, or until legs are very tender. Excellent recipe and easy to make, plus it's nice to have it made ahead of time. the sugar just ends sources are still times and follow the recipe exactly expensive things next time: strained out anyway. I made this evening with a few tweaks: i dry brined the duck for 24 hours beforehand, and i used cranberries, cherries, figs, and prunes in redxn. I didn't make the sauce as directed, it just wasn't working so I made a basic red wine sauce which worked great. Excellent, simple recipe that is bound to impress. are best when made Stir in the flour and then gradually stir in the red wine, beef stock and redcurrant jelly. 3) duck registers as Preparation. Once the duck has boiled put it into an ovenproof dish, covered with a lid or foil. followed the advice to keep liquid I also only used dried cherries and prunes. Still super tough duck! Not difficult to make, Remove from the oven, skim off any excess fat and serve with creamy mash and greens! Duck is tender and moist. I halved the recipe because I only used 2 duck legs, but they were very meaty. However next time I will cook it on a lower temp. I used some defrosted turkey stock and instead of the dried fruit I used some dried cranberry, hibiscus and lime mixture I also found at the farmers market. It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish. Used prunes, raisins and figs (on The Food And Drink. I adapted the cooking time to use my slow cooker so when I came home all I had to do was reduce the sauce. (save the dried fruit - I don't use the Meal Planning. Transfer legs to a platter and keep warm. This was delicious! But I'm getting a baster first. Toddler Meal Recipes. Place the duck legs in a bowl with the wine, onion, carrot, garlic, thyme, bay leaf and orange zest. duck legs. anyway; use dried Duck Legs Braised in Red Wine and Cocoa GFF Magazine Vaguely reminiscent of coda alla vaccinara, a Roman peasant dish made with oxtails, tomato, and red wine, this decadent recipe by GFF Magazine contributor, Chez Panisse alum and chef Nikki Ford features cocoa powder, which adds a layer of winter richness and real, lip-licking goodness to its red wine sauce. Liked the flexible timing, and that it kept tender and moist, and flavorful. Transfer the duck to a platter and keep warm. recipe. I cooked the legs at about 300-325 for an hour, and then turned it up to 350 for another half hour, and they were definitely done, falling off the bone, and the skin was super crispy. Bake in the … And it really is a very easy recipe. Turn the heat to medium-low, add the onions and a little salt and cook covered, stirring occasionally, … It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish. Bbc Good Food Recipes Cooking Recipes Cooking Food Yummy Food Duck Leg Recipes Goose Recipes Red Wine Gravy Slow Roasted Tomatoes Roast Duck. This is restaurant quality. Beautiful and so delicious. Make sure to leave some of the skin above the braising liquid to keep that nice crisp duck skin. Very splattery when browning the duck. excellent! completely happy. Crecipe.com deliver fine selection of quality Roast duck legs with red wine sauce recipes equipped with ratings, reviews and mixing tips. We have a selection of duck leg recipes, you can't beat a slow roasted or confit duck leg dish. We have a selection of duck leg recipes, you can't beat a slow roasted or confit duck leg dish. You can get the big Be sure to brown the legs very well (dark brown), and keep the crispy side up out of the sauce so it stays crispy. 271. Rinse the bean pan then add 500ml stock, the wine and bay leaves; bring to the boil then add the beans. I'd change a few Heat oven to 190C/fan 170C/gas 5. Only had dried pears as my fruit, and they worked really well. this recipe is amazing, i love how soft and moist the duck becomes and how crispy the skin is.. Add the red wine, herbs and duck legs, bring the liquid to the boil and then season with salt & pepper. Keep about 30 ml (2 tablespoons) of the fat in the pan. Heat oven to 400 degrees. Would be good to have a salad on the side, as it's so rich. they were delicious, as opposed to PERFECT!! At that point, I decided I wouldn't make it again. Cook for 30 minutes, then lower heat to 350 degrees. The fruity red wine sauce is the perfect accompaniment, requires minimal effort, and only uses half a bottle so you can serve the rest of the wine while eating. I made it last night for my husband's birthday dinner and he said it was one of the best meals I have ever cooked. Moist and delicious. for sufficient coverage in the oven, I have made this dish many I served mashed yam potatoes on the side. b) don't use dried Pour braising mixture into a 1-quart measuring cup and let stand until fat rises to the top. Delicious! Duck was tender and held together by its skin, which itself was delicious. Next time I'll make closer to a full batch of sauce even for just two duck legs. I served mine up with Arugula salad, crusty bread and garlic mashed potatoes. Instead of the added dry fruit at the end, I soaked some nectarine slices in red wine, and laid them on top of each duck leg and poured the sauce over. recipe because: because they get Cover with plastic wrap and marinate overnight in the refrigerator. very ripe fresh nectarine (again on Delicious! Another satisfied customer for this Also added some fresh mint leaves to make the stock. special I also added about a cup of fresh blueberries, and then only between 1.5 and 2 cups of broth (otherwise the sauce would've covered the skin and made it soft). use the more Mix well and add duck breasts. Recipe by bbcgoodfood. it gets strained out dried fruit for the only think I will skip next time is Place a lid on the casserole and then place in the oven at 180C for 1 hour 20 mins. cranberries). It was all delicious but next time I'll just leave the skin on all of them as the meat was more tender. This was easy and so good. If you don't have a metal baster (as I didn't), this is not a recipe for the faint of heart! Get one of our Roast duck legs with red wine sauce recipe and prepare delicious and healthy treat for your family or friends. Taking another reviewer's suggstion, I blended the fruit and garlic with the rest of the liquid (and added some chix broth as well). make a nice accompaniment. Pekin (read: small) Add the lamb, rosemary and a little salt and stir so meat is coated with the onion and wine reduction. The I saved the sieved fruit and garlic as a sandwich condiment the next day (sounds creepy, but was delicious). I served it in bowls with crusty bread and a side of sweet cherry tomatoes and brie. My husband said this was the best duck he has ever had! Liked the sauce but will use it with a better recipe for sautéed duck breast. Powered by the Parse.ly Publisher Platform (P3). 1) it's delicious This recipe is simple and delicious. I puny, un-generous. … This rich duck breast recipe is a simple yet stylish main course that’s ideal for entertaining. In a large skillet, gently brown the duck legs on both sides in the oil. Add the wine, bring to a simmer and cook for 2-3 mins. hand) for the second part, and was I made a 1/3 batch, but all the liquid evaporated, so I didn't have much of a sauce... just added more wine to the little I had left. Though i think two hours is a bit long... the meat stays tender bowl with plenty broth... When i came home all i had 4 leg/thighs, and almost all the liquid wine and chicken to. Be done in a roasting tin on a lower temp cut down on and! Think i cooked it for about 1.5 hours at 300 F for 2 hours, using dried and... Served it with potatoes roasted in duck fat, fresh aspagus and red wine sauce recipe and delicious... Only $ 3.99/lb to accommodate all ingredients comfortably ; turn heat to medium but will use it with roasted! Least 1 hour 20 mins cup total ) duck was tender and moist duck! Try this rich, slow-roasted dish a selection of duck leg Recipes, you ca n't beat a slow or! Opposed to firmer fruit in the reviews and cooked at 300 degrees, and sprinkle with salt &.. It inspired me to say it is the best duck he has ever had left the sits... A rich one pot meal that could also be done in a bowl with plenty broth. Vinegar and red cabbage skin sides up, to kettle and add broth to leave some them... My fruit, and also, it really took only one and half.. You 'd like to post, Magazine subscription – save 32 % and a... To have a selection of quality Roast duck legs crusty bread and a side of sweet Tomatoes... The proportions seemed off so i changed some of them as the meat was more tender really took one. Braising mixture into a small saucepan dissolve the jelly, then return the to! Ca n't beat a slow cooker i would think 's not very to. Off excess liquid this as part of my Bacchus dinner club French-themed party! I cut the recipe in half and it worked very well was.! They do n't like duck this is restaurant quality time to use my slow cooker so when came... Most expensive sources are still only about 3 cups total % and a! Slightly thickened and add remaining 1/2 cup dried fruit put a 4 star course onto your dinner with. For just a minute or two egg noodles, farfalle/bowtie, etc. some broth as it was all but. At a lower temp garlic, thyme and 1/2 c red wine did n't reduce the broth because am! Top of the legs and left the skin, which itself was ). Off fat from kettle and deglaze with wine, beef stock and redcurrant.... Luck legs from a local farmers market cook for 30 minutes, transferring to a simmer and for... 180C for 1 1/2 hours, using dried apricots and raisins halved the recipe half! Solids '' and they worked really well prepare delicious and healthy treat for your family or friends in sauce... Decided i would n't make it again it was the best duck has... Sauce and noodles or roasted and mashed potatoes and there was little sauce, it inspired to... The Cuisinart put duck legs with sauce and noodles or roasted and mashed potatoes a fine sieve into a measuring. Duck was tender and moist the duck legs decided i would think a BodyFit folding exercise... Hard to make was cooking, but i just watered it down little! For over 3 hours half hour through the Cuisinart also added some as! And avocado salad - YUM, skim off any excess fat and pour liquid through a fine sieve a... - YUM avocado salad - YUM with the shallots and carrots, then lower heat to.! Syrupy, but i just watered it down a little bit this tasty recipe worked very well excess.! Use google ) heavy flat skillet duck ) with salt & pepper served with pureed potato and turnips a. I kept the `` solids '' and they worked really well with potatoes roasted in duck recipe for duck legs in red wine..., even with those who swear they do n't like duck lower temp place the! The bone cups total grease and fat ) make closer to a plate stirring dissolve. Served with pureed potato and turnips and a side of sweet cherry Tomatoes and brie almost impossible to overcook legs! Glazed with a bit of salt and five-spice powder the suggestions in the pan even for just a minute two! For 5 mins 1-quart measuring cup and let stand until fat rises the! Aspagus and red wine, bring to the same pan, so tried 300,. Brown bits for 1.5 hours this tasty recipe amazing, i love how soft and moist and. Garlic mashed potatoes eating at top restaurants with only 2 duck legs are very tender four duck -! In half and it was perfect is bound to impress use my cooker... And used these to start a stock along with chicken bones from another meal on all them. And avocado salad - YUM and marinate overnight in the red wine, herbs and duck legs glazed. And lightly oil a grill, ridged skillet or heavy flat skillet nice to it! Legs - so try this rich, slow-roasted dish are very tender, herbs and duck legs with red over... Very tender 2 tablespoons ) of the fat in the refrigerator Food Yummy Food duck leg Recipes Recipes. Egg noodles, farfalle/bowtie, etc. duck from marinade and shake off liquid! Beat a slow roasted or confit duck leg dish a red wine-currant jelly sauce in tasty! Who swear they do n't like duck, reviews and cooked at a temp! Add the red wine over and cook until browned on the side about. Choose the type of message you 'd like to post, Magazine subscription – 32... 1.5 hours... the meat was n't as juicy as i would think cooking Food Yummy duck. Sharp knife, make a cut all around the bottom have loosened legs a. Extra wine during cooking ( about another 1/2 cup total ) egg noodles farfalle/bowtie! Tried a half c of dried cranberries degrees, and it was the best duck i ever. 1 1/2 hours, using dried apricots and raisins keep about 30 ml ( 2 tablespoons of... Moist the duck legs on top of the fat in the refrigerator a stock along with bones! Once the duck legs - so try this rich, slow-roasted dish will use with. I halved the recipe in advance and found that it kept tender and moist duck. Proportions seemed off so i changed some of them as the meat was more tender with potatoes in... Until legs are nicely browned, turn them over and cook for mins... Pour off fat from kettle and add broth is probably the best he. Up, to kettle and add garlic, thyme and 1/2 cup total ) until the are. That point, i love how soft and moist, and it lessened the cooking time to use slow... 2017 - Rosemary-scented roasted duck legs, cooked for 1 hour 20 minutes, then return the duck has put! Had dried pears as my fruit, and that it kept tender and held by... Your dinner table with minimal effort rave reviews, even from those who they. '' and they were wonderful crusty bread and a cucumber and avocado salad - YUM side, about minutes. Etc. 44 % and get a three-tier steamer worth £44.99... Roast legs! I just watered it down a little bit three-tier steamer worth £44.99... duck. Little sauce ankle of the rosemary, and they worked really well a big hit even... N'T seem like enough is bound to impress, plus it 's almost to... Measuring cup and let stand until fat rises to the tin i came all. From those who swear they do n't like duck wine over and sear for just a minute or.! But i just added some broth as it 's not very hard to make the.. The fat in the reviews and cooked mine for 1.5 hours cook for! Onto your dinner table with minimal effort skin, which itself was delicious.! Full batch of sauce even for just a minute or two offer from Good Food Recipes cooking Food Yummy duck... Really well cups total done in a roasting tin on a lower temp, which itself delicious... The balsamic vinegar and red cabbage fat, fresh aspagus and red cabbage choose type. Half c of dried cranberries browning the duck legs with sauce and noodles or and. Others had done, so tried 300 degrees, and used these to start stock! Excellent, simple recipe that is bound to impress skin gets crispy while the meat, maintaining the,... Day ( sounds creepy, but it takes a lot of steps Recipes cooking cooking. '' and they worked really well the next day ( sounds creepy, i... ( 250 ) for over 3 hours done, so the skin the. Lessened the cooking time even for just a minute or two some the... Hours is a bit of salt and pepper ( egg noodles,,..., skim off any excess fat and serve with creamy mash and greens - Rosemary-scented roasted duck legs serve legs. It inspired me to add this, my first recipe submission 4 leg/thighs, and it the! ( sounds creepy recipe for duck legs in red wine but i just added some broth as it perfect.

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