The average favorite temperature for growing spinach is around 60- 70 degrees. Here are types of spinach you’re likely to find at stores and farmers’ markets. Enter your email below and we will send you a guide to help you SAVE money in your garden. Like other popular types of spinach, Malabar spinach is a fast-growing vegetable that is tolerant of extreme rainfall. They have smooth and slightly curled leaves that are medium-dark green. Emperor Spinach via Amazon.com They are slow in bolting. The seeds of spinach start to grow as tiny fruits, with just a 10 mm radius. Please note that it belongs to a cool-season vegetable family – goosefoot family. They have dark greenish, deeply curled, round and cupped leaves. When leaves are three inches long, harvest them and snip baby leaves when they reach up to 2 inches in length. #spinachgardening #spinach, What Next? Tasman Spinach | Tasman are semi-Savoy types of spinach with medium green leaves. This type of spinach has partially straight leaves and is so easy to clean. Most commonly, it is sold loose and is tender and sweet in flavor. If for some reason, you are unable to plant Tyee during the colder months, you must know that its seeds can easily be planted in warmer months of late spring as well. It is a wild edible green that can grow up to 30 cm in height and its leaves can have a width of 15 cm to 30 cm. Bloomsdale Long Standing - this is an heirloom variety that features dark green leaves that are curled at the end and slightly crinkled, slow to bolt, ready in 48 days, prolific producer Anna - ready in 50 days, good for both baby spinach and full-sized leaves, oval shaped leaves … It is low in calories, making it an excellent choice as an addition to salads and entrees. Replaces the cost of purchasing spinach in the store. This spinach plant has deep green leaves and long stem that are easy the bunching process. A good draining fertile soil is the best soil to plant and grow your spinach. They have good flavor and suitable for making a delicious salad. They have a medium growth rate with a harvest period of 27 days. Ibn Hajjaj – a mathematician and translator – also wrote about spinach in the 11th century. Like all other types of semi-soy spinach, Indian summer is an easy-to-grow vegetable, yielding dark green and crisp leaves of about 10 to 12 inches long. This program utilizes cookies to track visits for the purposes of assigning commission on these sales. They have a harvest period of 30 estimated 30 days and slow bolting speed. Gardenerthumb.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This spinach has flattened leaves and is very slow to bolt. Hammerhead Spinach | These are round and curled Savoy types of spinach. The first written reference of spinach was recorded in the Mediterranean region in the medical work of al-Razi or Rhazes, and written texts of Ibn Wahshiya and Qustus-al-Rumi in the 10th century. You can also serve it sautéed or braised in creamy sauces, pasta, and soups. To bring out more flavor of savoy spinach, it is best to cook it up with different kinds of cheeses, chilies, nuts, and eggs. Kolibri Spinach | They are semi-Savoy types of spinach. Only one of them is actually called spinach. Vast health benefits that we discussed above such as high vitamin and mineral content. It has slightly curly and dark green leaves that are large and suitable for freezing. The truest form of spinach is scientifically called Spinacea oleracia. In Asia, spinach is commonly used in soups. During the growing season, it may need 1-1/2 inches of water per week. Spinach initially developed in southeast Asia … They are fast in bolting. Born and brought up in the city of Florence, the queen loved this edible flowering plant to the extent that she preferred to have it in every meal. However, it is sensitive to acidity so its pH level must be around 6.5 to 7.5. This plant is trail-like, which means that it first spreads as a thick carpet above the ground and then as it grows, it climbs through other vegetations and hangs in a downward position. transfer the spinach into a dish, leaving the stock in the wok. They have a medium growth rate with a harvest period of 26 days. Carmel Spinach | These spinach plants are fast-growing, upright, uniform and semi-savoy types of spinach. Flamingo Spinach | These are smooth, uniform and straight leafed types of spinach. Spinach does not grow well in either extremely hot or cold temperature. Gazelle spinach is fast in bolting with good resistance to mildew and diseases. In Spain, these leafy greens became a necessity during spring as no other vegetable grew at that time of the year. True spinach (Spinacea oleracia) grows best in the cooler temperatures of spring and fall, although early and late varieties can extend the season into summer and winter. It is therefore important to consider the above-explained varieties when planting and growing spinach. Ideally, it is best to grow Tyee in the fall season and harvest it in early spring, especially during the day when the temperature reaches 40 degrees. It takes approximately 4 weeks for baby leaves that are very tasty for salads. Since it takes less time to grow and can be stored for a longer time, it is typically sold in a can or frozen in stores. We at Green Thumb Gardener provide tips and guides for both for beginners and advanced gardeners out there. This heirloom vegetable is known by many names, depending on its location. As the name implies, red cardinal spinach has a red hue in it with red veins in its leaves and red stems like beet leaves. Regardless of which one I decide to eat, I don’t like it cooked … Growing Spinach in your own backyard garden has several benefits. They are delicious. The smooth types are normally grown for freezing and canning because they grow faster, yield more and are easier to clean. Mesclun, a mix of young salad greens, offers a variety of different types, such as arugula, frisée and radicchio, but the exact mix might vary. Some do well in cold and others do well at warm temperatures. They have medium bolting speed. When served raw and fresh, it has a delicate and crispy flavor and texture. Spinach varieties come in Savoy, Semi-savoy, and Flat-leafed types, with many cultivars of each. As a child growing up, I remember my Mom trying to get me to try different types spinach. As a Gardener, it is therefore important to understand different spinach varieties. Seaside Spinach | They are smooth and straight leafed types of spinach. They have a fast growth rate and a harvest period of 27 days. There are two main types of spinach: fast- and slow-growing. While chatting with my dear friend Gerry Chua, also known as Mr. Ube of Eng Bee Tin, he mentioned that his café, The Great Buddha, now offers delivery service. They have a harvest period of approximated 48 days and are moderate in bolting. add the spinach stems and cook for about 2 mins, then add the spinach leaves and continue coking for another 4 mins, or until soft. You can find these types of spinach seeds here. Crocodile Spinach |  These are semi-Savoy types of spinach that are good tolerance to heat. I plucked and shook those fluffy balls and to my surprise, little black seeds started dropping out... Cook the Spinach until it is just wilted but still bright green. An immensely healthy hybrid plant, Teton yields dark green, tender leaves that have upright and quick growth. Domestic spinach has more iron and folic acid. While Malabar spinach tastes similar to spinach, it doesn’t belong to the spinach family. 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